Does anyone have a very good Asian dessert recipe?

Answer 1

they're sooo unhealthy!!


too much oil, too much sugar... unless you're making a lassi but that's a drink, not desert

try

http://www.bbc.co.uk/food/recipes/

it's a fabulous link: you get to put in the ingredients you have or want to use & then they give you simple recipes that famous professional chefs use

and if you have alergies or a curtailed diet for whatever reason you've got options of things to NOT include...

Answer 2

I'm a Filipino I suggest ADOBO..easy to cook and tasty.

Chicken or Pork Adobo:

1/2 kilo of Pork or Chicken

1 clove garlic minced

2tsp or 1 tbsp ground pepper

3/4 cup soy sauce

1/2 cup vinegar


Wash the meat.Drain water. Put all the ingredients together and mix well. Cook in for 30-45 minutes or until meat is cooked or the meat's oil come out. Stir every 5mins for meat to evenly absorb the taste. Good for 2-3 person.

Answer 3

Milky Buchi
Custard filling:
2/3 cups sugar 1 cup evaporated milk
1/3cupcornstarch 3 pcs egg yolks, slightly beaten
1 tbsp all-purpose flour pinch of salt 1/4 cup butter
100 gms langka,cut into cubes 1/2 tsp vanilla

For the dough:
1/2 kilo galapong cooking oil
1/2 cup sesame seeds

For the filling: Place first 5 ingredients in a saucepan.
Cook while stirring continuously over low fire until thick.
Remove from fire. Add milk, egg yolks, butter and vanilla.
Cook for another 2 minutes then let it cool.
Set aside in a chiller.
For the dough:Mold galapong into cylinder shape.
Cut into 20 equal parts Flatten.
Put 1 tbsp of chilled filling in the center.
Seal well. Roll in sesame seeds.
Then deep fry. Drain in paper towels and serve.

Answer 4

Almond Bean Curd Recipe

Ingredients : Serves 8

4 cups

4 teaspoons

400 ml

1 1/2 teaspoons
Water

Agar-agar powder

Can sweetened condensed milk

Almond essence




Measure water into a saucepan.

Sprinkle agar-agar powder over surface or add soaked agar-agar strands.

One cup of soaked and drained agar-agar strands may be used instead of the agar-agar powder.

Bring to the boil.

Stir until agar-agar is dissolved.

Turn off heat.

Add condensed milk and almond essence, stirring well.

Pour into a large shallow dish and leave to set.

Cut into diamond shapes and serve on its own or with a mixture of oriental fruits such as canned lychees or longans, canned mandarin segments, or fresh melon balls.

Answer 5

This a korean dessert.... pat-bing-sooh
It's shaved ice with sweet red bean sauce. You can top it with a scoop of ice cream and whatever fruit you like. Adding some chopped up mochi on top makes it even yummier.

Answer 6

Japanese Jelly Dessert Recipe
(Awayuki)

Ingredients : Serves 6

1 1/2 sticks Kanten or 4 teaspoons agar-agar powder

250 g Sugar Strained lemon juice or fruit flavored liqueur


3 tablespoons Egg whites

2 Lemon slices or strawberry fans for decoration

Method :

* If using kanten, break sticks into pieces and soak in 2 cups water for 30 minutes.
* Then bring to boil and simmer until completely dissolved.
* If using agar-agar powder, sprinkle evenly over surface of 2 cups water in a saucepan and stir to dissolve.
* Remove from heat and stir in lemon juice.
* Whisk egg whites in a clean, dry bowl until stiff.
* When agar-agar mixture is still slightly warm, add it to the egg whites, mixing well.
* Do not let it cool too much or it will set before you can mix it into the egg whites.
* Pour into a mould or individual dishes and leave to set.
* Chill and decorate.
* Serve.



Sri Lankan Avocado Crazy

Serves. 4-6

Ingredients

* 3 large, fully ripe avocados
* caster sugar to taste
* 1 cup cream
* dash of rum (optional)

Directions
Cut avocados in halves lengthways, remove seeds and reserve. Scoop pulp from shells and mash smoothly with a fork. Add sugar to taste and stir in the cream. Put into serving bowl, return seeds to the pulp, cover closely with plastic wrap and chill before serving.The presence of the seeds in the pure'e is said to keep the avocado from discolouring, but make sure that the surface is protected from air by putting the plastic on the surface of the mixture. If you like, extra whipped and sweetened cream can be piped over the top of the dessert and a few paper.thin slices of avocado (sliced at the last moment and sprinkled with lemon juice) used for decoration



Asian Napoleon Recipe

Ingredients:

2 whole eggs
2 egg yolks
1/2 cup granulated sugar
2 tablespoons granulated sugar
6 tablespoons fresh lemon juice
1 teaspoon fresh lemon juice
2 teaspoons freshly grated lemon zest
1/4 pound unsalted butter, chilled and cut into 8 bits
1 cup heavy cream, chilled
2 pints fresh raspberries
6 cups peanut oil, for deep-frying
24 square wonton wrappers
1/2 cup sifted confectioners sugar
lemon or orange zest, cut into thin strips, for garnish

Directions:

In a saucepan, whisk together the eggs and egg yolks. Whisk in the 1/2 cup granulated sugar, the 6 tablespoons lemon juice, and lemon zest. Add the butter pieces all at once and place over medium heat. Cook, stirring constantly, until mixture begins to develop body and thicken, about 4 to 5 minutes. Do not boil. Remove from the heat and pour through a wire-mesh strainer into a bowl. Cover with plastic wrap and refrigerate until chilled.

In a medium-sized bowl, whip the cream until it forms soft peaks. Fold the chilled lemon mixture into the cream. Cover and refrigerate. Combine the berries, the remaining 2 tablespoons granulated sugar, and the remaining 1 teaspoon lemon juice in a food processor or blender. Process until smooth. Pass through a wire mesh strainer to remove seeds. Cover and refrigerate until ready to serve.

In a large saucepan, heat the oil to 375ºF, or until a bit of wonton wrapper turns brown within seconds of being dropped in the oil. Separate wrappers and drop them into the oil, several at a time, frying them until they are golden brown. Remove with a slotted utensil to paper towels to drain. Repeat with the remaining wrappers. When the wrappers are cool, break them into smaller pieces and dust with confectioners sugar.

To assemble the Napoleons, ladle a pool of the raspberry sauce onto each serving plate. Forming 4 layers in all, alternate broken wontons and spoonfuls of the lemon cream, ending with the cream. Garnish with citrus zest. Serve immediately.


BON APPETIT!!

Answer 7

Filipino Halo-Halo...Mmmm.. :)

http://www.seasite.niu.edu/Tagalog/Tagalog_Default_files/Philippine_Culture/halo_halo.htm