what is your fav. non american and non mexican dessert?

Answer 1

Brotauflauf / Swiss Bread Pudding
Servings [Reset]
Keys : Desserts Swiss Switzerland European Swiss
Ingredients :

200gmFresh bread rolls
2dlWhite wine or milk
50gmMelted butter
200gmSugar
1/2tspCinnamon
1xJuice and zest of 1 lemon
2tblRum
4xEgg yolks
4xEgg whites, beaten stiff

Method :

* Cut the bread rolls into thin slices. Put them in a saucepan, pour over the wine or milk, and heat them gently, breaking them up a little as they soften.
* Combine the melted butter, sugar, cinnamon, lemon juice and zest, rum, and egg yolks, beat well, and add them to the bread and wine/milk mixture. Mix well.
* Carefully fold in the egg whites, and put the mixture into a buttered souffle dish. Bake at about 375 F for an hour. Serve with a vanilla sauce, or one based on white wine.
* GRAUBUNDEN, by the Chur Chapter of the Swiss Women's Institutes: translated












Amigdala Praline (Almond Praline) * RATING * 3.6 out of 5 5 reviews
[Reset]
Keys : Cookies Nuts Desserts Greek Greece European Mediterranean
Ingredients :

1cupAlmonds
1tblButter
4tblSugar
1dshLemon juice

Method :

* Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread out evenly and let cool. Break into pcs., or crumble to use on tarts or ice cream.

Answer 2

Crème Brûlée hands down !!!!

The origins of crème brûlée (pronounced krehm broo-LAY) are very much in contention, with the English, Spanish, and French all staking claim. The Spanish have taken credit for this sensuous custard as "crema catalana" since the eighteenth century, while the English claim it originated in seventeenth-century Britain, where it was known as "burnt cream" and the English school boys at Cambridge demanded it. It apparently wasn't until the end of the nineteenth century that common usage of the French translation came into vogue, putting it on the map from Paris to Le Cirque in New York City. Its wide recognition today seems to have given the French credit for inventing crème brûlée.

Answer 3

Green Tea Ice Cream

Answer 4

Fresh Fruit Pavlova. Yummy!

Answer 5

Tiramisu or Raspberry Ricotta Cheesecake

Answer 6

Cream Puffs.

Answer 7

Caramel or Coffee Panacotta - dreamy!

Answer 8

non-American-pina colada

non Mexican-butter pecan ice cram

Answer 9

Coolfee.

Answer 10

Spanish natilla.