any good and easy philippines recipes??

Question

im looking into cooking more filipino food but i need some ideas. let me know

Answer 1

Adobo (Philippine Chicken and Pork Stew) * RATING * 4.5 out of 5 3 reviews
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Keys : Poultry Meats Philippine Philippines Filipino Asian Oriental
Ingredients :

1cupdistilled white vinegar (or cider vinegar)
1cupwater
2tblpeeled and crushed garlic
2tspsalt
2xpieces of bay leaves
1/2tspfreshly ground black pepper
1lbchicken, cut into serving pieces, Chinese style
2lbpork butt, cut into cubes
soy sauce
oil

Method :

* Adobo is considered the national dish of the Philippines. This dish consists of chunks of chicken or pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. Some people prefer their adobos dry which may entail frying them afterwards, while others prefer them moist served in their original sauce. As a style of cooking, it can be applied to fowl, fish, shellfish and vegetables.
* Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil. Add the meat, cover and bring to a boil.
* Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove met and reduce sauce. Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat.
* Serve with rice.

















Bibingka
Servings [Reset]
Keys : Sweets Philippine Philippines Filipino Asian Oriental
Ingredients :

2 1/2lbMochi rice (5 1/2 cups)
5 1/2cupWater
1can(13 oz) coconut milk
1lbDark brown sugar
Banana leaves

Method :

* In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens. Wilt banana leaves over low heat on electric surface unit or in microwave oven; line a 13 x 9 x 2-inch baking pan.
* Preheat electric oven to 350 F. Stir remaining brown sugar into the hot rice; mix well. Reserving 1/2 cup coconut milk mixture, stir remainder into rice. Put into prepared pan. Pour the reserved 1/2 cup coconut milk mixture over rice. Bake for 20 minutes then broil for 5 minutes to brown top. Cool and cut into serving pieces.
* Makes 45 servings.

Answer 2

http://www.lutongbahay.com/
http://www.recipesource.com/ethnic/asia/filipino/indexall.html
http://www.filipinorecipe.com/

Answer 3

have you tried http://www.epicurious.com/
i love that site