Ethnic Cuisine

2006-12-03 03:49:31 · 1 answers · asked by kdbradley60 1

What do Moroccans have for dessert? I have gathered that they have green tea with mint, melon, and sweets made of nuts wrapped in pastry. I like to entertain. It is nice to offer guests something a little different.

Also, do they have sweet breakfast pastries?
Do they have any cool drinks which are Moroccan in origin?

If it isn't too much trouble, could you simply indicate a couple of things? Especially, the kind of things they make ... I have gathered they flavor pastries with orange flower water ... so if I made a plain butter cake for tea and flavored it with orange flower water, would it pass for Moroccan? Or would it need something else.? Say, someone's granny made it .... what might she put inot it?

p.s. this is a little off the subject, but I have noticed a distince cultural swap between Morocco and India. Have you any idea if this is so, and why so?

Thank you !

2006-12-03 03:34:59 · 5 answers · asked by Anonymous

Is it good with dill sauce(homemade)? I saw it on food network.

2006-12-03 01:27:09 · 14 answers · asked by Anonymous

I'm going tro some Chinese and Arab ethnic stores today for some stuff... is there anything I should look out for that you particularly like?

2006-12-02 23:53:11 · 7 answers · asked by cooliocarlito 1

my mates mam has given me the most amazing recipe for lamb or chicken keema with no sauce just meat and spices and loads of flavour anyone got any more?

2006-12-02 23:29:38 · 11 answers · asked by rocky 1

2006-12-02 22:45:31 · 4 answers · asked by djm749 6

There is a particular season/herb that I taste but I can't quite put my finger on it.

2006-12-02 22:28:46 · 8 answers · asked by louloutee 3

I crave Chinese food everyday. Plus the buffet I go to has crab legs but everytime I eat 5 pounds of crab I get belly farts and feel like my intestines are intertwining. Is that a word or am I just suffering from Chinesitis

2006-12-02 21:27:05 · 21 answers · asked by Mike Hunt 2

Have tried to bake a rice cake but it cracks during backing process in the oven:
Ingredients used: Rice flour (fresh rice soaked in water then blended), Sugar, Coconut Cream,White of two eggs, Cardamon (just enough to perfum),and Yeast.
Question ;If there is anybody who can hep, I will appreciate it ..This cake is known as ``Mkate wa Kuumua`````a speciality of Mombasa & Zanzibar Islands..

2006-12-02 20:09:18 · 4 answers · asked by Dade 1

i need the information for a school project.what country is it from and how was it made.also i need a recipe.no weblinks please

2006-12-02 19:44:34 · 8 answers · asked by kimberly j 1

has anybody heard of Ochar? its like a thai restaurant and im going to in like 5 minutes....

2006-12-02 12:29:51 · 5 answers · asked by Anonymous

2006-12-02 12:08:31 · 24 answers · asked by Boricua Born 5

You have to know how to cook and give me a part of a recipe.

2006-12-02 11:57:26 · 9 answers · asked by Anonymous

I like every version of chicken tortilla soup I try. Cambells makes a very yummy soup. But i'm tired of paying for a can of soup when I could probably make it for a lot less. But I'm not sure how to do that, so I'd like a step by step recepie on how to make this wonderful soup that I can easily turn into a meal. Thank You.

2006-12-02 11:49:14 · 7 answers · asked by Anonymous

where can i buy paneer from? is it like tofu

2006-12-02 10:01:09 · 12 answers · asked by shakeela k 1

all pasta's are made from the same ingrideinds. What is so special about spagetti shaped pasta that makes it far more popular than the others?

2006-12-02 08:31:09 · 24 answers · asked by Anonymous

Anyone know of a website where I can get authentic tamales on the internet? Any recipes ? Could I get ingredients? Am disabled and cannot get out and shop.

2006-12-02 08:10:51 · 6 answers · asked by Globaby 1

i eat them everyday and cant seems to get enough of them

2006-12-02 06:53:10 · 23 answers · asked by Anonymous

I am doing a paper on Nigeria Customs and i am trying to find what foods they eat. What website can i find this info??

2006-12-02 06:01:08 · 6 answers · asked by mikeclassof09 2

2006-12-02 05:35:59 · 25 answers · asked by R Stoofaloh 4

I wanted to make some Chinese food tonight and was just wondering if anyone had a recipe for Chicken Lo Mein,and spring rolls?And do you use a different type of noodle for it?thanks and that would be a big help!And if you throw in bonus recipes that'd be a bonus as well!

2006-12-02 05:15:15 · 5 answers · asked by Anonymous

2006-12-02 03:04:41 · 17 answers · asked by applebottomerotic 3

2006-12-01 20:21:30 · 18 answers · asked by matt o 3

I'm interested in other cultures and thought that this might be fun. In our country, the intestines, head, and feet of chicken are sold as street food. There's also the deep-fried day-old chick, duck's egg, snails, field mouse, monitor lizard, to name quite a few.

2006-12-01 17:12:46 · 13 answers · asked by Tsina 2

I'm A rabbit lover....I just found out people eat rabbit! How can you do it?? Is there anyone else who thinks that is TERRIBLE?

2006-12-01 14:42:03 · 21 answers · asked by thicknsexy954 2

r there any special desserts u know frm around the world?! if so, say the name and what its made out of. *thank u!!*

2006-12-01 13:16:55 · 11 answers · asked by Bleed!ng Star 3

2006-12-01 12:32:24 · 10 answers · asked by loretom642002 1

I just noticed them in the Mexican section of our local grocery store. I was hesitant, but used them to make the stock for a butternut squash and sausage soup- and it is phenomenal!! Anyone else have any good ideas or recipes? I understand they are excellent is salsas, as well...

2006-12-01 11:15:32 · 3 answers · asked by Hauntedfox 5

2006-12-01 11:08:16 · 6 answers · asked by trisha 1

Thai fragrant rice

2006-12-01 11:04:24 · 5 answers · asked by Dharma Dave 1