Ethnic Cuisine

2006-12-06 13:57:29 · 7 answers · asked by shamrock80uk 1

I want to make Crab Rangoon at home. Ususally I order this at the restaurant, and it's so delicious. But I want to add a little more crab than added at the restaurant..Can anyone help me with the recipe? Thank You!

2006-12-06 13:05:06 · 6 answers · asked by Anonymous

i bought a jar of kimchi for the first time and would like to know how i should ferment it. i like it really fermented.

2006-12-06 12:51:29 · 6 answers · asked by durnt17 2

I've never had Chinese food before and my daughter is taking me out to a Chinese resturaunt on Friday. Any suggestions on what to order? They don't have a buffett, I already checked. And nothing spicey, my system can't handle it.

2006-12-06 12:00:01 · 12 answers · asked by balsybarb 1

2006-12-06 11:07:36 · 12 answers · asked by lou lou 2

I use ground beef or turkey (instead of pork), cabbage, carrots, saifun noodles, soy sauce, and other seasonings in my eggrolls. After I fry them, the flavor goes away. They taste bland. My friend that showed me how to make eggrolls uses spring roll wrappers and I use eggroll wrappers (the ones that bubble up). Does it have to do with the wrapper?

2006-12-06 10:48:18 · 19 answers · asked by PreciousRuby 3

2006-12-06 10:19:15 · 11 answers · asked by tawtaw 1

Used in soutn indian cooking

2006-12-06 10:05:49 · 2 answers · asked by cooknut 1

2006-12-06 09:41:24 · 8 answers · asked by cookiejamie326 1

I'm looking for a recipe for a cool german dessert, or atleast something that you don't have to serve warm or cold or something. The reason being that I have to bring a dish to German class on friday, so as long as i can carry it somewhere and isn't messy and stuff would be tight. So yeah, any german dessert things would be totally tight, thanks! =)

2006-12-06 08:18:52 · 5 answers · asked by Anonymous

just wonderin if anyone loves it as much as i do...

2006-12-06 08:18:09 · 25 answers · asked by Daniel C 3

its a specific spice (not POTATO SALAD) seasoning its completely different kind. usually used for mashed potatos or french fries. anything with potatos.

2006-12-06 04:59:53 · 4 answers · asked by cherrios85 1

Is it Tso like Ho, Ho, Ho or does it sould like how at then end.

2006-12-06 04:55:31 · 10 answers · asked by DGS 6

A Panda Express opened nearby and there aren't any Asians working there. Does it feel fake to you or untrustworthy, or does it not matter because food is food? Do you apply the same rule to Mexican restaurants, Indian restaurants, etc.?

2006-12-06 04:09:51 · 18 answers · asked by Brandon 3

I am interested in learning how to make my own sushi, love california and kamikaze rolls the best.

2006-12-06 03:32:01 · 5 answers · asked by Haveagoodday! 2

I am going to Mexico next April as part of a cruise holiday with my mum and dad. What I want to know is what sorts of cuisine do they have and will any of it be spicy because I am allergic to spices.

2006-12-06 03:04:42 · 12 answers · asked by Anonymous

2006-12-06 02:41:28 · 10 answers · asked by Anonymous

why dont americans seem to like indian food, indian food is the most populer foodin britain and everyone eats curries at least once a week

2006-12-06 02:04:47 · 31 answers · asked by Anonymous

2006-12-06 01:26:40 · 5 answers · asked by ahsan z 1

How do you make pakora sauce the way the Indian restaraunts in Glasgow do it?

2006-12-05 23:29:05 · 6 answers · asked by Ed G 1

Ok I loveeeeeeeeeee curry to death, all kinds of dishes and everything, its so addictive. However, I cannot stand the smell it leaves after eating it....like if i cook at home, the house would smell like it for at least a day no matter what I do,...same goes for Body Odor I guess which makes me stop eating it....
how can I enjoy the food, yet not be affected by these unpleasant sideeffects??

2006-12-05 22:35:32 · 8 answers · asked by Anonymous

As you might've read there has been a food made of human flesh been served in a restaurant somewhere, and the restaurant owner had been captured by the police.
Would you believe it, if so, how ones got to knows any different of flesh being serves, by it smell, how would that be differently ?

2006-12-05 20:50:36 · 11 answers · asked by Anonymous

2006-12-05 18:23:56 · 14 answers · asked by chano101 1

french-people as fish+chips would be to a english person?ie:weekly dinner/meal ,at home,not a restuarant only meal.

2006-12-05 16:51:46 · 6 answers · asked by Anonymous

as a non-french person?what was your conlusion-

2006-12-05 16:41:56 · 16 answers · asked by Anonymous

2006-12-05 16:31:45 · 3 answers · asked by emmeaki 3

2006-12-05 16:25:07 · 10 answers · asked by Anonymous

2006-12-05 15:16:07 · 16 answers · asked by Anonymous

2006-12-05 15:10:03 · 2 answers · asked by pumpmar 2

2006-12-05 14:19:39 · 14 answers · asked by Tarryn C 1