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Ethnic Cuisine

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when you get white rice from chinese restuarants, it tastes so much different than when you boil it at home. what do they do to their rice to make it taste good? How do i do it?

2006-12-04 10:06:26 · 10 answers · asked by aefhskjrfhskjghskjrghw289utghwsr 2

I am looking for a chicken curry salad sandwich recipe for sandwiches.

2006-12-04 09:34:27 · 4 answers · asked by Tommy D 5

2006-12-04 09:33:50 · 4 answers · asked by ericaofgordon 5

What is the purpose of the parchment (paper?) that they put on the top of the Yougurt? Thanks.

2006-12-04 08:15:18 · 3 answers · asked by Anonymous

TO EAT. I JUST ORDERED A 6 PIECE DINNER AND WOULD LIKE TO KNOW WHICH PIECE I SHOULD EAT FIRST.

2006-12-04 07:04:20 · 23 answers · asked by assmouth p 3

2006-12-04 06:56:05 · 13 answers · asked by Peteer S 1

I used to order this dark, sticky, sweet and spicy chicken at this restaurant that went out of business and I have tried many restaurants and they don't make it or know what I am talking about. I don't know it's real name or how to spell it but it sounds like: iamketsup.

2006-12-04 06:24:31 · 5 answers · asked by cynthia v 1

There are so many and I have been sampling them at random, so far though not much sucess.

Price not an issue, I want a GREAT takeaway curry in Derby!

2006-12-04 05:38:01 · 5 answers · asked by b0red0fitall 2

It's a spice mix made of thyme, sumac, sesame, salt, caraway, dill seed, turmeric, roasted wheat. It's made by a company called Kabatilo located in Jordan, but I can't find them online. They call it their 'original thyme' mix. I really love this spice! I originally bought in in Australia, but now that I'm back home in the US I don't know where to get it. If someone knows what this spice mix is traditionally called or has a recipe for it, that would help too. Thanks.

2006-12-04 05:28:17 · 10 answers · asked by Anonymous

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Help!!! I'm doing a project for school and I need to found info on asian food history! could someone give me a few good sites to look at. :-)

2006-12-04 04:03:34 · 6 answers · asked by Anonymous

I have been eating a lot of asian food lately and saw some signs that say "no msg". Why is it so bad for you and what is it used for? To make the food taste better or to keep it fresh longer?

2006-12-04 03:20:45 · 9 answers · asked by ilv4jc 1

I know no matter how I try to do what you say, it won't be like your way of doing it. It's your thing and I understand that. I just wish I can make good Italian food. Looool. Thanks (Grazie!)

2006-12-04 02:11:36 · 8 answers · asked by Anonymous

I would love to know how to make the above recipe, can you give me some tips on how you make it

2006-12-03 22:26:04 · 4 answers · asked by jennilaird76 1

then why not call a taco or burritto a sandwich too .huh??

2006-12-03 18:25:31 · 10 answers · asked by dirtdevil215 3

2006-12-03 18:01:35 · 8 answers · asked by dirtdevil215 3

my friend once made me this soupy type of meal that consisted of chunks of beef roast and pureed habaneros. I can't remember how she made it. I would just love that recipe or any version close to it. She was from Nigeria, so I'm wondering if it was a dish from her country. It was sssppppiiicccy but not short on flavor. Any help out there for recipes would be great!

2006-12-03 17:11:14 · 3 answers · asked by ? 3

2006-12-03 16:51:03 · 2 answers · asked by Betty s 1

2006-12-03 16:42:21 · 14 answers · asked by Tareq m 1

I used to live in London, and now that I'm back in the States I miss Marmite, HP Sauce, and Jaffa Cakes so badly! I found some websites, but they are incredibly expensive. Are there any cheaper alternatives out there? Please help me out! I'm Jonesing for some Brit food!

2006-12-03 15:26:04 · 6 answers · asked by Melora Quinn 2

2006-12-03 12:54:23 · 5 answers · asked by Cybele 1

I want to try to eat the way the Italian's do and I'm wondering if there are certain things they eat for breakfast that American's probably dont eat. if so, can someone please give me some ideas?

2006-12-03 12:26:03 · 10 answers · asked by Anonymous

2006-12-03 12:03:14 · 9 answers · asked by skippy 1

What is the best way to make fajitas. Simple yet precise recipes are the best please. Any tips on cooking are welcome seeing as how I tend to burn things.

2006-12-03 08:47:25 · 8 answers · asked by ItalianAtHeart 1

Other than these-->>http://answers.yahoo.com/question/index;_ylt=An1by0UBqH0G.PvbLNLc6OojzKIX?qid=20061124114231AAagPEq

2006-12-03 05:11:48 · 5 answers · asked by ==== 3

2006-12-03 04:03:41 · 5 answers · asked by Gezza D 2

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