Why is Greek Yougurt strained?

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What is the purpose of the parchment (paper?) that they put on the top of the Yougurt? Thanks.

2006-12-04 08:15:18 · 3 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine

to get rid of the water , which makes it more thick & creamy

2006-12-04 16:06:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋

to make the yougurt thinner and not be so thick and hold milk fat-since yougurt is derived from milk

2006-12-04 08:28:30 · answer #2 · answered by dreamz 4 · 0⤊ 0⤋

http://3greekgods.com/Yogurt3GG.htm

2006-12-04 08:24:41 · answer #3 · answered by Cister 7 · 0⤊ 0⤋