How do you make pakora sauce the way the Indian restaraunts in Glasgow do it?
2006-12-05 23:29:05 · 6 answers · asked by Ed G 1 in Food & Drink ➔ Ethnic Cuisine
I don't know about glasgow but in India its usually made out of mint, coriander and raw mango mixing it together with water.
2006-12-05 23:38:38 · answer #1 · answered by crispey_honey 6 · 1⤊ 0⤋
I hope this helps.....
Pakora sauce
quick and easy indian starter very good to take to buffets.
15 min 5 min prep
INGREDIENTS
2 teaspoons cumin powder
2 teaspoons coriander
1 teaspoon chili
1 teaspoon curry powder
2 teaspoons garlic
1 chopped onion
1 small chopped potato
8 ounces flour
salt
pepper
1 teaspoon ginger powder
1 tablespoon tomato ketchup
1 tablespoon chopped chives
DIRECTIONS
mix all together with enogh water to make a thick batter.
if you like it hot use more chilli or hot chilli sauce.
heat oil in a wok and place spoonfuls of the mixture until puffed up and crispy.
turn over if the oil is shallow.
this mixture can be played with to suit your tastes
2006-12-06 10:04:36 · answer #2 · answered by Ivy 2 · 1⤊ 0⤋
Natural yoghurt,chopped mint ,chopped coriander,tom puree.chili powder or paste (optional) Lemon juice
Sometimes a little vinegar from some beetroot gives a nice pink colour
Do all this to taste..
2006-12-06 10:25:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Any ketchup but Heinz. Chilli powder, salt, brown sugar, mint and coriander leaves chopped finely mixed together.
2006-12-06 07:31:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Ask the Indian restaurant
2006-12-09 03:46:15 · answer #5 · answered by Ollie 7 · 0⤊ 0⤋
fresh natural yougurt, a little tomato puree, mint and a little lemon juice
2006-12-06 10:08:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋