I just noticed them in the Mexican section of our local grocery store. I was hesitant, but used them to make the stock for a butternut squash and sausage soup- and it is phenomenal!! Anyone else have any good ideas or recipes? I understand they are excellent is salsas, as well...
2006-12-01 11:15:32 · 3 answers · asked by Hauntedfox 5 in Food & Drink ➔ Ethnic Cuisine
Luke M: didn't think the question was that difficult?! Either you have used them or you have not! I think they are relatively new, and have not been able to find many recipes. Wondering what others have done with them.
2006-12-02 06:00:08 · update #1
SexyTroja... your answer is great for people who have access to the canned ones. I prefer them fresh from Central America myself. But I do not have access to them. I live without my own transportation and cannot afford to spend $30 on a taxi just to get to a store where they might be sold. I was skeptical about the cubes, as I hate chicken, beef bullion, etc. I use vegetable broth powder when I can get it, etc. But thse were actually quite good, and I was pleasantly surprised.
2006-12-04 23:12:54 · update #2
try marinading your meats in the bullion cubes.and them to veggies and chill would be really good too
2006-12-01 16:36:13 · answer #1 · answered by love_fairy_darkness 2 · 1⤊ 0⤋
Haunted, I think I understand what Luke was saying, lol.
Personally, I hate bullion cubes. Stock comes readily available and it's not as salty.
As for chipotle flavor, the chiles come in a can. One chile will flavor the pot or the dish very nicely.
2006-12-02 17:53:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
what?
2006-12-02 13:39:32 · answer #3 · answered by luke m 5 · 0⤊ 1⤋