There is a particular season/herb that I taste but I can't quite put my finger on it.
2006-12-02 22:28:46 · 8 answers · asked by louloutee 3 in Food & Drink ➔ Ethnic Cuisine
They use a lot of spices that aren't used at all in other Asian cuisine, like Korean, Chinese or Japanese food. Thai food is usually seasoned with lemongrass, cilantro, mint leaves, coconut milk, cardommon, and a bunch of other spices that give Thai that unique and savory appeal.
2006-12-02 22:59:01 · answer #1 · answered by olliebee 3 · 0⤊ 1⤋
i think it might be lemongrass/ coconut, or the mint, or the peppers or cilantro...good lord i love Thai food as well, i live in Vegas and the pad Thai w/ shrimp at Boulder Station Casino is to die for and it's only $9.99!
2006-12-02 22:31:51 · answer #2 · answered by Anonymous · 0⤊ 1⤋
a lot of thai foods have basil in them, some foods even have coconut milk as the base....
2006-12-03 06:56:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
To me, it's the prevalence of peanuts, peanut butter, and peanut oil.
2006-12-03 07:43:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋
cilantro and sour sauce
2006-12-03 04:23:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
cilantro
2006-12-02 22:30:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
curry and cardommon
2006-12-02 22:48:04 · answer #7 · answered by Suednim 3 · 0⤊ 0⤋
I think they're spicy.
2006-12-02 22:30:41 · answer #8 · answered by eioghao;webg 2 · 0⤊ 0⤋