Ethnic Cuisine

2007-01-08 14:18:01 · 5 answers · asked by Amafanius 4

2007-01-08 14:01:42 · 8 answers · asked by capmontauk 1

not just no pork or lard, halal refers to no liqour in the food and the animal is slaughtered in the muslim way. thanks.

2007-01-08 13:58:04 · 4 answers · asked by Anonymous

sydney or woollongong areas

2007-01-08 12:41:41 · 6 answers · asked by tjvaughan2003 1

A friend and I are going to a restaurant with really good, traditional Portuguese food. I've never had Portuguese food before -- do you have a favourite dish you would recommend?

Don't respond with "It would depend on the retaurant"... I know. I just want to know what your favourite dish is and I'll look for it on the menu.

Thanks!

2007-01-08 12:39:03 · 6 answers · asked by Yummy Canadian Mummy 5

i luv sushi wat do u like

2007-01-08 12:02:07 · 21 answers · asked by lar_byk 2

2007-01-08 11:32:32 · 10 answers · asked by bruiris 2

They use pigs to find it and can be found in expesive french reastarant.

2007-01-08 10:13:17 · 13 answers · asked by Anonymous

Does anyone know exactly what donner meat is?

2007-01-08 09:15:55 · 23 answers · asked by Anonymous

i think sarcastic betty

2007-01-08 08:41:46 · 8 answers · asked by STORMY K 3

Restaurant menu described my gyro as pita filled with gyro meat. Very tasty, but what exactly is it? Beef? Lamb?

Dog? Horse? WTF?

2007-01-08 08:37:35 · 22 answers · asked by Betty Good 2

2007-01-08 08:14:26 · 8 answers · asked by Anonymous

just asking

2007-01-08 08:13:34 · 27 answers · asked by curt 3

2007-01-08 06:01:25 · 13 answers · asked by manatee lover 2

Does anyone have a easy recipe for Chicken Tiki Masala?

2007-01-08 05:50:08 · 5 answers · asked by Anonymous

Does anyone know what Chinese restaraunts put on their noodles to flavor them? I love those noodles, and bought some but when I cooked them, they were tasteless. I experimented with several things, but nothing tasted quite right. Anyone know the secret?

2007-01-08 04:06:26 · 3 answers · asked by Momof6 3

I mean, is it chicken? Or is it beef? If it's chicken why isn't it called "fried chicken"? What exactly is it? Sounds very odd to me.

2007-01-08 03:59:57 · 20 answers · asked by gorgeousfluffpot 5

2007-01-08 02:11:29 · 6 answers · asked by Jumpin' Jack Flash 1

I have some kimchi that's been in the fridge for a cvouple of months, will it be ok to eat still? How long does it keep for?

2007-01-08 01:48:40 · 3 answers · asked by basisdnb 1

How would i ground egusi (melon seed)? I know that it can be bought already grounded but is mixed with vegetable oil and I'm a bit health conscious so i wanted it without any oil. If anyone can help me out on how the grounding process works with egusi or any seed please help me out

Much much appreciated thanks all:-)

2007-01-07 22:24:48 · 3 answers · asked by Miss A 1

Do you like cook french ? do you like foie gras ? choucroute ? and what do you like wine ? the red wine ? the white wine ?
excuse me for my enghish but I 'm french lol
Cathy

2007-01-07 21:33:53 · 8 answers · asked by Anonymous

I have a vegtable garden at home and last year along with this year my cucumbers have a real strong sour taste. I can't work out why this happens. Can you please suggest some possible causes for why this is happening? Thanks

2007-01-07 19:16:18 · 6 answers · asked by Milan P 1

2007-01-07 17:35:07 · 15 answers · asked by Anonymous

2007-01-07 16:30:41 · 12 answers · asked by Jade 2

I know this might sound odd, but whenever I read about Japanese food it is always about their great beef and various seafoods. So is chicken very common in Japan? I never really hear about it ^-^. Also is it expensive like beef?

2007-01-07 15:00:10 · 9 answers · asked by SailorBlue 3

what in heck are pasta and noodles? and is noodle inventer dead? please reply urgent

2007-01-07 14:57:02 · 16 answers · asked by mattymathmetal 1

2007-01-07 14:52:52 · 16 answers · asked by .:*BeAuTiFuL*:. 3

I'm trying to get back to simple cooking.

2007-01-07 13:32:40 · 8 answers · asked by teebee 1

i need one day of indian cuisine under the following guidelines-
6-11 srevings of carbs
4-6 veggies
3-5 fruits
3-4 dairy products
2-3 proteins
1-2 servings of oil/butter/snacks
breakfast, lunch and dinner

2007-01-07 13:24:25 · 3 answers · asked by rachel 2

2007-01-07 13:03:35 · 10 answers · asked by Anonymous