Ethnic Cuisine

I could eat Mexican food almost every day, is there something I am missing in my diet that makes me have this crazing? (or is it simply that I love mexican food?)

2007-01-06 07:17:55 · 12 answers · asked by sammi jo 2

i want to know...

2007-01-06 07:13:51 · 11 answers · asked by Anonymous

2007-01-06 06:56:07 · 9 answers · asked by LARRY R 1

2007-01-06 06:00:46 · 23 answers · asked by washerwoman 3

2007-01-06 05:57:05 · 23 answers · asked by Anonymous

What was the Italian diet before Marco Polo introducted Pasta to Italy???

2007-01-06 05:06:17 · 4 answers · asked by l1011graham 2

Hello i'm a hispanic american 27 years old.Since i'm hispanic and i will not give up my culture, I continue eating mexican dishes my mother used to cook.

I've been wondering about this cause if youo mention French food, Italian food, Japanese food , i would know what you mean. But all i can picture when i hear American food, is Fast food.
Part of the reason is I've never seen how other American famillies eat, I don't even have any friends( hispanic or non hispanic)so i have no clue what their home cooking is like.

Anyways, is American food equal to Fast food or is there some traditional American food that White people or other assimilated (people who are not first generation americans) eat and prepare traditionally?

2007-01-06 04:45:03 · 24 answers · asked by Anonymous

2007-01-06 04:10:37 · 8 answers · asked by fairydove47 1

2007-01-06 03:04:13 · 0 answers · asked by Anonymous

Does anyone remember a boxed dinner, similar to Hamburger Helper, except it was an oriental meal. It was called "Suzi Wan"..I haven't seen it on the shelves in years, it is still made and if so, where can it be found?

2007-01-06 02:55:29 · 2 answers · asked by cherripye99 2

Hi whenyou order Banana or Pinapple fritters how man do you usually get ? Its just that i was going to order 2 lots which would cost me £8 but if you get a few for one order then i wont need to order 2. Thanks for your answers.

2007-01-06 02:50:54 · 15 answers · asked by Anonymous

Hi, i would just like some help. Im weary of getting chinese food, i normally get chicken curry but where im getting it from even the mild is to hot. So i was going to get Chicken with Mushrooms. Can anyone tell me how i will get this, is it in a sauce with the rice and if its in a sauce is it hot or mild like a gravy. oh and what are pinapple or banana frtters like. Any advice would be great ?

2007-01-06 01:55:55 · 18 answers · asked by Anonymous

2007-01-06 00:21:59 · 9 answers · asked by bling_bundi 1

2007-01-05 23:20:53 · 3 answers · asked by BG 1

I bought a really big can of refried beans and won't be able to use it all at once. Is it possible to freeze the leftovers and not have them turn all nasty after they have been thawed out?

2007-01-05 23:16:44 · 12 answers · asked by wyldink 1

This condiment comes in a glass jar - holds about 8 oz.

2007-01-05 20:04:39 · 6 answers · asked by Anonymous

i ordered wonton soup tonight for dinner and when i was eating the soup there was a sharp metal thing in my soup and stuck me on the roof of my mouth. i was just wondering what i should do. i plan on calling tomorrow and complain but should i report this to someone or what. any advice would be great thanks

2007-01-05 19:02:56 · 17 answers · asked by Anonymous

I love it in my shawarmas and falafels...

2007-01-05 17:36:20 · 10 answers · asked by down2earthsmiles 3

2007-01-05 17:31:03 · 14 answers · asked by down2earthsmiles 3

2007-01-05 16:52:12 · 4 answers · asked by Virginia 2

I use to love going to Little Ethiopia when I lived in LA. I use to get the Veggie Platter with that bread you pick it up with. There were like 4 different types of pureed veggies, one was greens, another was yellow and the rest were like a brownish orange mixture. The spices were amazing, I just wouldnt know where to start to make that at home with the bread they use, any experts on this type of food?

2007-01-05 16:31:50 · 2 answers · asked by layala74 2

Does anyone have any foreign recipes for me to make? Something that has ingredients I can find at a regular grocerie store, please! Oh, and something kids would like.

2007-01-05 15:39:53 · 7 answers · asked by cam - [ily]♥ 3

Fuy a univision.com a buscar una receta de "tembleque" y dise que necesito "1/2 taza de facula de maiz", que quiere desir??
HELP!!!!

2007-01-05 15:02:24 · 2 answers · asked by Ruthy 1

2007-01-05 14:58:24 · 2 answers · asked by Nyame 2

2007-01-05 14:28:35 · 14 answers · asked by george d 1

Was a cookie like pastry spread in a ;arge pan and covered with orange mrmalade ad beaten egg whites.

2007-01-05 13:51:47 · 3 answers · asked by estelle b 1

I lOVE pasteles but im so far away from ny where most of my friends are puerto rican and have family that cook them on holidays...Bneing in the military i got moved away from them and noone here knows anything about them because there aren't many ouerto ricans here and the ones i do know dont cook it lol....basically wat im lookin for is a simple recipe to make them and yes i know it takes HOURS!!!!! :)

2007-01-05 13:18:27 · 4 answers · asked by imjusturfriend 2

2007-01-05 12:36:41 · 11 answers · asked by kenniqua b 2

I really want to know how to make kimbap since it is so popular and simple. I need to know the ingredients and how to assemble it. Also tell me a little of how to eat this cuisine. Like do you eat kimbap with a knife & fork, or just eat it like a hotdog? Any other great korean dishes to share with me would be appreciated. I'd like some dessert recipes too. Thanks.

2007-01-05 11:54:02 · 8 answers · asked by Rosepetal 2

2007-01-05 11:34:54 · 12 answers · asked by gamya 3