Ethnic Cuisine

I need to prepare a main dish and a appetizer as a project for my spanish class and i need some easy AUTHENTIC hispanic recipies....please help!

2007-01-07 12:02:23 · 11 answers · asked by Anonymous

I am looking for a whole rabbit for a Greek style rabbit stew (stifado)!

2007-01-07 11:30:32 · 5 answers · asked by Jean Mickael David 1

My son has been invited to a Greek restaurant.
Please tell us what is your favorite Greek dish and describe it.

2007-01-07 11:01:22 · 11 answers · asked by I love winter 7

I my self like a lamb phall.

2007-01-07 10:39:47 · 15 answers · asked by Anonymous

2007-01-07 10:13:13 · 12 answers · asked by unknown 1

My girlfriend keeps trying to make pad thai noodles and the noodles themselves go all clammy and stick to each other. Is she not using enough oil? Is there a secret technique she hasn't stumbled across? It is making her really upset because normally she is really good at doing recipes first time. She is very pretty.

2007-01-07 10:10:25 · 15 answers · asked by whoppertiger2 2

I have that french h.w Experience to do.. i have to get something in french culture and compare it to something in american culture. So I picked french crepes and american pancakes!!! and i have alot of information about those but there are alot of types of crepes and many servings so which one or kind that can be served same time like pancakes (example pancakes served for breakfast in american culture... so which kind of crepes used for breakfast in french culture) also where do they come from.. like who made the first pancake.. etc Please help!!! thanks! :)

2007-01-07 08:58:34 · 8 answers · asked by Anonymous

and what occasion can it be used for?

2007-01-07 07:33:20 · 7 answers · asked by TheDarkness 1

Okay, so I am going to teach in Korea. One of my main issues is with food. Are there places you can buy American food or Italian food? At markets, can you buy ground beef, steak, chicken? What about spices like pepper, cajun seasonings? Butter? Bread? Flour? If anyone has any facts, please fill me in! Than you!

2007-01-07 07:19:08 · 7 answers · asked by buebla 3

2007-01-07 06:07:47 · 23 answers · asked by Triplestack 1

I know everybody saw a movie or made a joke about the infamous washing dishes fiasco, but is it true? Has anybody ever really had to this? Maybe in the past?

2007-01-07 05:50:52 · 10 answers · asked by PalmBeachNative 4

2007-01-07 05:47:10 · 5 answers · asked by seldon slutz 1

I LOVE Hot & Sour Soup. And especially a certain vegetable that I find in it. I cannot seem to get an answer as to what it is. It is a long, thin, green strip that often has black spots on the outside. It is soooo good! I know it's not bok choy, celery, green onions, bamboo, etc... And I just cannot figure it out! Can anyone help me find out my mysterious ingredient?

2007-01-07 05:22:26 · 16 answers · asked by hgpshop 1

I want Chinese and they only opened like 13 minutes ago, but I don't know if I should call them yet.

2007-01-07 03:14:39 · 26 answers · asked by AL IS ON VACATION AND HAS NO PIC 5

are there any halal meat markets in hampto va

2007-01-07 02:56:26 · 3 answers · asked by elvira h 1

I was offered some Spot of D i c k after a dinner meal once at my friends house. Who is from London

2007-01-07 02:15:49 · 5 answers · asked by americanstaffordshirexamericbull 1

are there any free websites that list recipes by catagory or index ?

2007-01-07 01:35:27 · 14 answers · asked by Dean A 2

2007-01-07 01:31:53 · 9 answers · asked by emilie_beth 1

What is it anyways?

2007-01-06 23:29:57 · 14 answers · asked by jubliekrimlin 2

2007-01-06 19:28:13 · 5 answers · asked by Peachfish Whiskerbiscuit 4

2007-01-06 18:24:48 · 4 answers · asked by Anonymous

This is a dish has been handed down from my mother's family, who came from the northern Germany area know as Pomerania.

In a bowl you combine equal amounts of herring in sour cream sauce and and cream. Set it aside while you boil a large pot of potatoes, preferrably reds. When the potatoes are done, they are drained. Peeling them is optional. A serving is a plateful of potatoes, coarsely mashed, topped with the herring and cream.

We really enjoy this, but have yet to find anyone else who has even heard of serving this dish for a meal. Have you?

2007-01-06 17:12:04 · 5 answers · asked by sandyblondegirl 7

What are the best chiles to use for this recipe?

2007-01-06 16:48:22 · 6 answers · asked by Fudge 2

I mean does that tast nasty or disguting at all

2007-01-06 14:56:16 · 13 answers · asked by ariy 1

I love Thai food, everytime I goto a thai restaurant and order chicken satay(chicken on sticks with peanut sauce), they have chicken on the plate, peanut sauce, and small cut vegetables in a clear sweet sauce, what is that clear sweet sauce that is on the side and how do you make it?

2007-01-06 13:49:38 · 7 answers · asked by questionhere 2

I have a large bottle of fish sauce (about the size of a wine bottle) and at the rate that I use it I will probably be able to will it to my children and I'm not that old. What is the average shelf life of fish sauce once it's open and what is the best way to store it?

2007-01-06 13:14:05 · 11 answers · asked by cjw333 2

2007-01-06 12:37:32 · 22 answers · asked by Waldork 2

2007-01-06 11:14:26 · 13 answers · asked by guitar girl 2

I have had alot of differnet kinds of Chinese food, but I wanna try something new. I like Mongolian Beef, Kung Pow Shrimp, Egg Drop Soup, and the usual stuff like, Sweet and Sour Chicken, Orange Chicken, and Mixed Vegetables. Do you have any favorites? Maybe something with pork.
Thanks

2007-01-06 10:47:34 · 5 answers · asked by Anonymous

i love adobo, sinigang, lumpia & pancit! what about you?

2007-01-06 10:11:06 · 11 answers · asked by sugarBear 6