Ethnic Cuisine

2007-01-10 21:16:14 · 24 answers · asked by monstermunch 1

Attention all cooks who can supply me with a list of spices to make my own curry powder? I don't like the already prepared....please help me thanks in advance.....Jazzy Geri

2007-01-10 19:28:41 · 5 answers · asked by Mama Jazzy Geri 7

2007-01-10 18:15:25 · 11 answers · asked by Anonymous

2007-01-10 18:14:20 · 6 answers · asked by Anonymous

i just started working as a server at a restaurant that sells korean food
and has a sushi bar. from what i was told, everytime i sell sushi, i
must give 10% of the sushi bill to the itamae.

for example, if i had a lot of sushi orders, and it came to $100, i
would give $10 to the itamae. but what if the customer tipped me 15% on a $100 bill consisting of sushi items?
that comes to $15. that means i would have $5 for myself, but the itamae would
have $10.

is that normal etiquette?

is that how other sushi places do this?

2007-01-10 17:33:42 · 2 answers · asked by 0821l_4a8^#y$855 5

2007-01-10 15:17:53 · 6 answers · asked by soniap 1

totally random but i say it like peeza lol

2007-01-10 14:27:50 · 17 answers · asked by eli♥you 1

2007-01-10 12:41:54 · 5 answers · asked by HelpOH 1

2007-01-10 12:18:21 · 6 answers · asked by samj530 2

detailed as possible pplz.......&asap

2007-01-10 11:02:31 · 6 answers · asked by Hottie 2

2007-01-10 10:53:18 · 3 answers · asked by kutnshoot 1

My husband refuses to eat chinese food. He thinks he will get 'sea gull' meat or something ridiculous. I am a vegetarian, so I only order veggies meals, and he won't even try that. I even tried white rice and steamed veggies, you can SEE that there are no rodents or anything cooked up in it. How can I help him overcome this issue and go out to dinner with me. (I am a vegetairan and have a gluten sensitivity, so it kind of hard for me to eat out).

2007-01-10 10:35:07 · 15 answers · asked by elle 3

I'm looking for the name of a French dish that is made with raw ground beef. It has Tabasco sauce and other spices in it. Again, it is ground beef eaten raw.
And if you know the name, do you have the recipe that you could give me, pleeeze?

2007-01-10 10:29:53 · 5 answers · asked by Anonymous

I am a Christian raised in the mid-west and I really never have heard an explanation.

2007-01-10 10:07:03 · 4 answers · asked by keig 2

2007-01-10 09:45:12 · 13 answers · asked by Anthony 3

Any Latino YA friends out there who can give their favorite special recipes, that are authentic? Please only recipes that you have made yourselves. Thanks.

2007-01-10 09:45:07 · 4 answers · asked by Pepper's Mommy 5

I'm not looking for anything in particular--just any good Cuban recipes. :)

2007-01-10 08:57:57 · 3 answers · asked by doza1621 3

Is it good for breakfast or dinner?

2007-01-10 08:54:16 · 14 answers · asked by Anonymous

2007-01-10 08:33:51 · 10 answers · asked by gmcnky 1

2007-01-10 08:20:00 · 21 answers · asked by Baggiebob 1

It's almost like sweet tea, with maybe tapioca pearls or little square chewy things in it? Haha. I'd love to make it, but can't remember what it's called.

2007-01-10 06:22:21 · 3 answers · asked by doza1621 3

I was wondering if anyone had a good (somewhat easy) recipe for chicken tikki masala? Thanks.

2007-01-10 05:54:46 · 6 answers · asked by caffinejunkee 2

Every country offers many attractions for tourists, including its typical meals.
If you had to chose the 10 most representative dishes of international food, what would they be?

2007-01-10 05:54:07 · 11 answers · asked by deliciasyvariedades 5

Something YOU like to make

2007-01-10 05:49:56 · 6 answers · asked by Anonymous

I lived in Central China for six months and miss the food tons! Does anyone have any recipes from central China? (ex. eggplant or eggs and tomatoes or anything that I could have eaten) Thanks!

2007-01-10 05:09:22 · 3 answers · asked by tmjd 3

I am looking for an authentic chicken caciatorre recipe. Does anyone have any?

2007-01-10 05:06:42 · 3 answers · asked by Marcella D 2

2007-01-10 04:59:16 · 19 answers · asked by Anonymous

I've had several lamb bakaras from my local indian restaurant and loved them. Unfortunatly, the place in question is quite pricey and I can't afford to go there very often. Would anybody have a bakara recipe? I've hunted on the internet, and all I find is lists of restaurants that serve it and no recipes.

2007-01-10 04:55:21 · 4 answers · asked by pixiefeet@btinternet.com 2

I'm now in Northern VA where there are TONS of ethnic food stores. One I went to last night had a lot of Arabic writing and I only saw 1 white guy come in, the rest were Indian or Middle Eastern. I got a lot of stuff and paid in cash. Is there anything I should avoid doing in a store like this?

2007-01-10 03:43:22 · 7 answers · asked by Finish Reading Ugly Rennaissance 4

I am having a friend over for dinner&he is from a Sicilian family. I want to serve a marinara with seafood over linguini.

2007-01-10 03:23:20 · 7 answers · asked by Anonymous