2007-01-10 08:33:51 · 10 answers · asked by gmcnky 1 in Food & Drink ➔ Ethnic Cuisine
If the sushi has been left at room temperature for 4 hours I would throw it out. Raw ,dark fleshed, fish have an added risk of scromboid poisoning. When un-cooked dark meat fish is left at room temp...their flesh develops histomines...so if you eat any of the 4 hour old tuna, mackeral, bluefish or mullet you will get a severe allergic reaction
2007-01-10 09:43:42 · answer #1 · answered by dpon62 3 · 1⤊ 0⤋
in australia and worldwide, 1/3 of sushi places do not keep their sushi refrigerated. Many food diseases are found in these places.
After 2 hours in normal room temp 21 degrees celcius, throw it out for safety... otherwise you are risking it.
2007-01-10 10:31:52 · answer #2 · answered by compsydney 2 · 0⤊ 0⤋
2 hours is the safety limit for any food including cooked vegetables, cooked pasta, MEAT, fish, etc..
2007-01-10 13:17:09 · answer #3 · answered by Carrie 5 · 0⤊ 0⤋
It is okay if it was frozen but in the fridge the bacteria or parasites become more numerous and the fish will taste terribull
2016-05-23 06:07:22 · answer #4 · answered by Anonymous · 0⤊ 0⤋
What was sitting out, you or the fish?
2007-01-10 10:23:52 · answer #5 · answered by Anonymous · 1⤊ 0⤋
I would answer a strong NO! The texture would be the giveaway let alone the stench.
2007-01-10 08:57:06 · answer #6 · answered by biker_beeotch 2 · 1⤊ 0⤋
If it was sitting at room temp, then no. If it was on ice, then you'd be ok.
2007-01-10 08:53:58 · answer #7 · answered by yblur 5 · 0⤊ 0⤋
No, unless you're trying to cure constipation.
2007-01-10 08:52:27 · answer #8 · answered by RightLeft 3 · 1⤊ 0⤋
It's your life buddy. In a word, no.
2007-01-10 08:38:58 · answer #9 · answered by Santa C 3 · 1⤊ 0⤋
no!
2007-01-10 08:37:02 · answer #10 · answered by marduk D 4 · 1⤊ 0⤋