What origin is sweet bean paste buns?

Question

and what occasion can it be used for?

Answer 1

I make these all the time. My mom taught me how when I was little. She is Korean. Stretch a canned biscuit and put a dollop of bean paste in it and steam.....yummmmm! Don't wait for an occasion, eat whenever!

Answer 2

I observed this recipe on television and the chef mentioned that traditionally the chocolate might get replaced with crimson Bean Paste. Servings: Makes 20 balls point of shock: Intermediate coaching Time: 25 minutes Cooking Time: quarter-hour aspects 65g dark brown sugar 165ml boiling water 500g glutinous rice flour 65g dark chocolate, in small products 65g white sesame seeds 750ml vegetable oil, for deep frying technique a million. Tip the brown sugar right into a heatproof jug and pour on the boiling water and stir to dissolve. 2. Sieve the rice flour right into a bowl and make a properly in the centre. mixture in the sugar mixture and knead jointly to make a mushy yet no longer sticky dough. 3. airborne dirt and dust your palms with rice flour and shape the dough into balls, extra or less the size of golfing balls. 4. employing your arms, press an indentation in each and every dough ball to make a cup shape. place a chew of dark chocolate interior each and every cup and press the sides of the dough around the chocolate so as that the filling is punctiliously coated. 5. Roll the balls on your palms so as that they’re all calmly shaped, and then coat each and every ball in sesame seeds. 6. soften the the rest 300g chocolate in a double boiler or in a heatproof bowl placed over a pan of simmering water. 7. warmth the oil in a wok over a average warmth and deep-fry the sesame seed balls, some at a time, till the sesame seeds turn golden brown and the balls start up floating to the floor. this could desire to take around 3-4 minutes. 8. Drain them on absorbent paper and organize on a serving plate. Pour over the melted chocolate and serve heat.

Answer 3

Its origin is from Tai Pan Bakery! hahaha just kidding, its probably of Asian origin, and I usually just eat it when I have a sweet tooth and I'm in a Chinese bakery.

Answer 4

It's of Asian origin. Chinese, maybe Japanese. They could be used for Chinese New Years, or for any celebration. Or if you have a sweet tooth, that too. :-)

Answer 5

It Asian cuisine in general. I know for certain it's eaten in Korea, China, and Japan, the three countries I know mostly about, uhh, hehehehe.

Answer 6

In Hawaii they are called "Manapua" & also come with pork inside.

Answer 7

asian; eat ANYTIME! atleast it has some protein to go with its sweetness