I need to prepare a main dish and a appetizer as a project for my spanish class and i need some easy AUTHENTIC hispanic recipies....please help!
2007-01-07 12:02:23 · 11 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
key word being AUTHENTIC people....no americanized dishes....
2007-01-07 12:10:22 · update #1
TACOS!!!!!!!!!!!!
2007-01-07 12:09:15 · answer #1 · answered by Captivated 4 · 0⤊ 1⤋
Try tacos de lengua (cow tongue tacos) You can find the tongue in any grocery store...Boil the tongue for 2 hrs or until soft, remove the outter skin, then finely chop the meat or slice it into little pieces.Then fry with a little oil.I assume you don't know how to make real tortillas so you can buy the tortillas in the bag (bandarita) Get some cilantro and chopped onions for topping and maybe some radishes if you like. Along with limes..Warm the tortillas ,place meat in add toppings and squeeze lime over it..and woalaa..lol good luck
2007-01-08 04:35:52 · answer #2 · answered by LillyAngel 2 · 0⤊ 0⤋
This is a cuban recpie for tostones. You can make the tostones for an appetizer. Take a green plantain and cut into 1 inch pieces. Fry in oil until lt's a light golden. Take ot of oil Smash & refry until they are a nice golden brown. Serve with lime wedges and salt.
2007-01-07 15:24:21 · answer #3 · answered by brynie67 1 · 0⤊ 0⤋
make tortillas and ground meat.
meat: 1 lb ground meat, half and onion chopped, 1 tsp cayenne pepper, salt and as much chili powder as you like. Brown all that together.
tortillas: 6 cups flour, 1 1/2 tsp baking powder, 6 tsp shortening and salt. make little balls and then roll them out with a rolling pin. cook tham in a mostly dry pan on about 3 and they're excellent :)
Old wives tale: if the tortilla has big bubbles, your motherinlaw likes you lol
2007-01-08 06:33:41 · answer #4 · answered by Chick-a-Dee 5 · 0⤊ 0⤋
chicken soup broth, potatoes cut up and boiles in the broth, celery, cilantro, lime juice as a garnish, and choice of seafood such as clams or scallops....do not know what it is called but i make it out of a mexican cook book. Sopas like this are 7 mares, that is good too. Cerviche is cheap and easy to make also
2007-01-07 12:12:30 · answer #5 · answered by undercovernudist 6 · 0⤊ 0⤋
Take a green plantain cut it thin very thin and deep fried it in vegetable oil, when they get golden they are done take them on and put a bit of salt on them......they are called platanutres in Puerto Rico and Mariquitas in Cuba. you can make a sauce we called mayo ketchup which is mayonnaise and ketchup together with a bit of garlic.
Buen Provecho!!!!!!!!!!!
2007-01-07 12:53:50 · answer #6 · answered by Veronica G 3 · 1⤊ 0⤋
In www.cielitorosado.com you will find tons of recipe and translated into English with pictures and very easy to follow them. Puerto Rican cuisine.
2007-01-08 13:01:33 · answer #7 · answered by arecibena_ausente 3 · 0⤊ 0⤋
Try FoodTV.com or other culinary searches on Yahoo!
When I was in High school, I made pan de muerto for Easter, which is when we did our feast of poorly made student food/homework. Don't forget the Tums!
2007-01-07 13:29:51 · answer #8 · answered by waffleboy 1 · 0⤊ 1⤋
Guacamole!!!
Ripe avocadoes, One or two minced jalapeno peppers, cilantro, salt, pepper, and you're done. If you wanna make it creamy, ad a little bit of sour cream.
2007-01-07 13:27:40 · answer #9 · answered by chelly01 3 · 0⤊ 0⤋
Quesadillas....tortillas and cheese! iEs muy bueno!
2007-01-08 20:31:26 · answer #10 · answered by Anonymous · 0⤊ 0⤋
tacos and guacamole are Mexican.
http://www.tienda.com/recipes/appetizers.html
http://vegweb.com/index.php?board=382.0
2007-01-07 13:35:12 · answer #11 · answered by cubcowboysgirl 5 · 0⤊ 1⤋