Do you have any good exotic recipes?

Question

Does anyone have any foreign recipes for me to make? Something that has ingredients I can find at a regular grocerie store, please! Oh, and something kids would like.

Answer 1

Try this one - my fav dish and is loved by everyone who has tasted it.

Ingredients: (6 servings)
Chicken pieces, 1-1.5 kgs
Ground walnuts, 500 grams
3-4 onions
Pomegranate juice, 3-4 glasses (or 4-5 spoons of pomegranate paste)
Sugar, 2-3 spoons
1/2 cup of cooking oil
Salt

Directions:
Peel onions and slice thinly. Fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add 3 glasses of hot water and bring to boil. Turn heat down and let boil slowly for about 30 minutes adding more hot water if needed.

Add salt, ground walnuts and pomegranate juice or paste (if using pomegranate paste, add 2 more glasses of hot water and bring to slow boil). If pomegranate juice or paste is sour, add some sugar to the khoresht.

Care should be taken to cook the khoresht long enough so that the oil in walnuts comes out and the mix becomes quite thick. Khoresht fesenjan should be served with white rice.

Answer 2

I am a teacher, my students and I made some Sushi during Harvest Festival. To make it interesting and meaningful for the children, they made or roll their own. The most popular ones the children made are Spam, Crablike meat, carrots, cucumber, scrambled eggs, avocado and and Salmon ( I mixed salmon and mayonnaise with a little salt). You can go on the internet to search step by step process which will include the things you need to buy. It is actually a very cheap recipe to make. As far as Wasabi, not all kids like it, but they can have just plain Sushi soy sauce, I use Kikkoman light.
Have Fun, as you go along you can include cultural lessons to the kids regarding Japanese cuisine etc. Arigato.

Answer 3

Great for parties. Kids love it.

Queso Fundido

1 small fresh chile, preferably serrano (omit this if you don't want the heat)
Butter for greasing the baking dish
1 tablespoon corn, grapeseed, or other neutral oil
1 small onion, diced
½ pound Mexican chorizo, casing removed and diced or crumbled
1 pound melting cheese, like queso asadero, Chihuahua, or Menonita, Monterey Jack, or Mozzarella, cut into ½-inch cubes
Warm corn or flour tortillas

Saute the chile (omit if you don't like it hot) and onion in a skillet until soft. Add chorizo, using medium heat until chorizo starts to 'melt'. Add the cheese. Put in a 350 degree oven for about 30 min. You want the cheese to start to brown and slightly 'crisp' on the edges.

Serve with warm tortillas.

Answer 4

My ethnic preference calls for Malaysian cuisine, because it involves all Malaysian, Indian, & Chinese food. I hope you find some good ideas here : http://meltingwok.com If there's any particular recipe that you would be interested, would be more than grateful to help you out.

Answer 5

Write me:

Chef Richard
P.O.Box 152
S.Ryegate, VT 05069

Answer 6

exotic recipes hmm some speggetti its from italy so it is exotic

Answer 7

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