Chicken Tiki Masala?

Question

Does anyone have a easy recipe for Chicken Tiki Masala?

Answer 1

I like the 2nd recipe better. Good luck

Chicken Tiki Masala
Ingredients:

1 – 16 oz can tomatoes
¼ tsp. Cardamom
¼ tsp. powdered ginger (or 1 tsp fresh)
1 ¼ tsp. salt
¼ tsp. garlic paste (or 1 clove fresh)
½ tsp. black pepper
1 – 3oz can chopped green chili peppers
1 tsp. Kasuri Methi
2oz butter
1 bottle Tandoori Curry Paste
8oz fresh cream
5 chicken breasts

Directions:

Cut chicken into bite size pieces. Marinate in 1/3 of jar (100 gr) of Tandoori Curry paste 3-4 hrs (no worries if you forget). You can dilute the paste very slightly with water for better marinade consistency.

Puree in blender: tomatoes and green chilis.

Melt butter in deep pan over low heat. Add the ginger, garlic, tomato mixture, fresh cream and all spices. Bring to a boil, add chicken, then lower heat and simmer for 20-25 minutes.

Serve with Naan (Indian bread).


Chicken Tikka Masala
Prep Time: 30 Minutes
Cook Time: 50 Minutes Ready In: 2 Hours 20 Minutes
Yields: 4 servings

"This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce."
INGREDIENTS:
1 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
4 teaspoons salt, or to taste
3 boneless skinless chicken breasts, cut into
bite-size pieces 4 long skewers
1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons salt, or to taste
1 (8 ounce) can tomato sauce
1 cup heavy cream
1/4 cup chopped fresh cilantro

DIRECTIONS:
1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
ALL RIGHTS RESERVED © 2005 Allrecipes.com

Answer 2

I have tried so many recipes as this is my daughters favorite dish, but really the best response is: cut up some chicken breasts into bite size pieces and pour a jar of trader joe's masala simmer sauce over the chicken in a crock pot. Cook all day and add another jar of sauce just before serving. Serve with Trader joe's frozen basmati rice and the really good frozen Naan (bread) and you are set. Yummy.

Answer 3

1 pound chicken tikka (marinate chicken in store-bought tikka paste and yoghurt and grill or barbecue until just cooked, or just use fresh chicken!)
1 inch root ginger peeled and chopped
3 cloves of garlic peeled and chopped
salt as desired
2 ounces unsalted butter
1 onion finely chopped
quarter teaspoon turmeric powder
half teaspoon ground cumin
half teaspoon ground coriander
half teaspoon garam masala
half teaspoon chilli powder
4 fluid ounces chicken juices from grilling/warm water
10 fluid ounces double cream (I just add what looks right!) [N.B. - English "double cream" is very difficult to find in the States - you can substitute heavy whipping cream]
2 tbsps ground almonds
1. Pulp together ginger/garlic and some salt - melt butter and fry onions until soft - add pulp and cook for few minutes.

2. Stir in all powdered spices and cook for few minutes.

3 Add juices and water to make a thick sauce. Warm through, then add cream and heat through gently.

4. Now add the cooked chicken and cook for 10 minutes in the sauce.

5. Stir in the ground almonds and simmer for 5 miutes or so.

Usually served with saffron rice and naan bread.

Answer 4

Its tikka masala,,, take 3 lb chicken,cut in four pieces,washed it, for a while put is strainer,in a bowl put 2 tbsp cyene pepper 2 tbsp peprika (depend how hot you want ) 2 tbsp garlic paste 1tbsp ginger paste 2 lime squeeza it salt, mix it . make slits on the chicken and rub the paste on it.Keep it for atleast 4 hours.When you are going to bbq it put 1tbsp vegetable shortining in it and bbq it .definetely you like it.

Answer 5

buy a jar of patak's sauce, they're yum and make it the simple way

cheats way