Ethnic Cuisine

or a dessert?

2007-01-27 01:33:05 · 19 answers · asked by bunnyBoo 3

What are some authentic italian pasta dish recipes? It doesn't matter if they have meat or not. Well with the exception of sea food. Otherwise I would love to hear about any of your recipies.

2007-01-27 01:17:17 · 12 answers · asked by Heather D 3

wheat/soy/eggs. Would love any recipe, particularly breads. Have food allergies and looking for ideas! thanks in advance for taking the time!

2007-01-26 22:35:24 · 5 answers · asked by beebs 6

2007-01-26 18:06:40 · 11 answers · asked by Angelina 2

the countries like england, scotland, ireland, germany, france, italy greece, eastern europe, spain, scandinavia

2007-01-26 16:35:35 · 7 answers · asked by Anonymous

2007-01-26 15:57:40 · 13 answers · asked by Junebug 1

2007-01-26 15:53:44 · 9 answers · asked by Junebug 1

My cousin's grand mother makes these sugar cubes that take forever to melt in you're mouth. I guess she heats up sugar, water, and some spices maby rose watter, but im not shure of the measurements, spices, or heating time.

2007-01-26 14:30:39 · 7 answers · asked by Grateful_Hippie 1

My friend who is Chinese works at this restaraunt his father owns. And what they eat and what they sell is two different things. The Chinese food they sell is Americanized, so I want to know what is actually Chinese food and what is actually American food?

2007-01-26 14:20:36 · 25 answers · asked by Anonymous

I am trying to fix a chinese food but I have no idea how to prepare chow mein with noddles could anyone help me out??

2007-01-26 12:50:36 · 6 answers · asked by Anonymous

example alligator, cow tongue....

2007-01-26 12:25:55 · 33 answers · asked by zpoetress 2

it looks gross...

2007-01-26 12:08:36 · 15 answers · asked by rebekah 2

2007-01-26 11:53:31 · 26 answers · asked by Anonymous

Are they fried or what? Why are they called that?

Thanks!!

2007-01-26 11:19:13 · 12 answers · asked by JK 3

2007-01-26 10:24:04 · 1 answers · asked by Lyn Chuah 1

2007-01-26 10:16:04 · 10 answers · asked by Anonymous

please and thanx
kendra

2007-01-26 09:40:59 · 3 answers · asked by Anonymous

My Middle School class was discussing eggs and the various types of egg dishes. One of the students asked if anybody "ever ate baby chicks." I truly do not know, nor could I find any information that would support an answer either way. A Chinese girl in our class THOUGHT that her grandmother had told her something like that. But that was as close as we got. Any help would be appreciated.

2007-01-26 09:38:33 · 6 answers · asked by rhinojay 1

I heard somewhere in Israel there's a farm where they eat pork that were raised without ever touching the ground, therefore, they become kosher. Is this true?

2007-01-26 09:09:18 · 9 answers · asked by ai_nacco_2000 5

2007-01-26 08:53:18 · 7 answers · asked by DrOcean 1

we have foods from all over the world, or at least in some cases our own adaptions of them, chinese, italian, indian.

Does this work in reverse, are there fish and chip shops in china, can you buy traditional black pudding in russia?

2007-01-26 08:08:14 · 13 answers · asked by ........ 3

Well actually after some tips on technique. I have tried it several times and it always sticks to the bottom of the pan with the top grains still uncooked. Currently using a saucepan. Would a shallow pan be better? I am stuck and so is the rice!

Nice recipe for something to go with it would be great too!

Thank you!

2007-01-26 07:02:21 · 3 answers · asked by Rats 4

i like italian pasta with seafood, beef ho fun and mixed seafood chow mein

2007-01-26 06:44:20 · 21 answers · asked by Anonymous

I am aware that there is some kind of a wonton wrapping sheet aviailable in stores. I know how to make spring roll just that the sheets will be useful. I am new to the USA and the stores near my house are Cubfoods/Kmart/Walmart. If anyone is aware of this being available in walmart, I would like to know where I should look for this. Please help with the company name. now please no one suggest the pepperridge farm puff pastry sheets. i am looking for thinner sheets... hope u understand..The place where i live has no asian/chinese stores.. so any american stores??

2007-01-26 06:14:05 · 4 answers · asked by vengayu_2000 2

These buns are usually filled with barbecue pork and sold in Chinese bakeries. The bread is very soft and quite moist. Does anyone have the recipe?

2007-01-26 06:02:04 · 3 answers · asked by Ben 1

as being a native from new orleans i can sadly say i dont know how to cook gumbo... i can cook red beans and rice, beignets, and other creole food but i goin off to college and need a simple and good recipe ... PLEASE HELP

2007-01-26 05:02:35 · 6 answers · asked by chica69 2

I don't have to many options in this town except Chinese, Japanese, Mexican & American & som Italian?

2007-01-26 04:53:10 · 9 answers · asked by Luci 2

2007-01-26 04:33:07 · 25 answers · asked by Anonymous

2007-01-26 02:44:00 · 4 answers · asked by stav_rock 2

I love, love samosa...... I tasted them in Indian store in the Philipppine (UN street). I could make the filling, but really cannot do anything for the skin!! I tried to mis all purpose flour with water only, but when i fried it, it did not fully brown.. I guess it lacked something.. Help me pls... for the skin only!! :)

2007-01-26 02:30:53 · 8 answers · asked by citra 2