Ethnic Cuisine

Where can u find tower isle jamaican beef patties in watertown ny

2007-01-23 10:36:24 · 4 answers · asked by Mandy v 1

Its because I love chinese beef in black bean sauce but i've tried to make it twice (using supermarket sauces) but I never seem to get the beef as juicy and soft as when we order it. How do you do it?

2007-01-23 10:32:32 · 23 answers · asked by fuz_nanji 1

Looking for some quick and simple recipies.I'm in college and seem to be the same thing the whole time so looking for something new and tasty

2007-01-23 10:00:18 · 18 answers · asked by midget_in_yellow 1

Does anyone have an authentic recepie for Tamales?

2007-01-23 08:47:42 · 5 answers · asked by topsecretwrappers 4

how and where did quesidillas orginate? Where are the most common tortilla factorys?

I need to talk to my class about quesidillas for AT LEAST 15 minutes....does anyone have ANY facts on them??

2007-01-23 08:16:30 · 3 answers · asked by Anonymous

2007-01-23 08:06:55 · 6 answers · asked by Miss Moe 2

We ate at a Thai place in Florida, and my kids ordered a chicken dish that was skinny, almost curls of chicken that had been deep fried and had a sauce all over it. Any ideas of what this may have been?

2007-01-23 06:32:52 · 1 answers · asked by squirt 1

I purchase all of my ingredients from a local Indian grocery, and I take no shortcuts. I'm a seasoned-cook and I know how to both follow recipes (to-the-letter) as well as to cook based upon taste, looks, etc.

Granted, I've only tried about nine different recipes from the internet, but the recipes were from popular recipe sites and all of the recipes were highly rated by many users. One would think that at least ONE of those recipes was "tweakable" into something tasty, but, alas, all of them were completely void of flavor or just completely wrong.

I originally thought to save money by learning to cook Chicken Curry myself, as I eat in in an authentic indian restaurant nearly everyday. But I'm saving no money as most of the food is so awful so as to not recommend itself to be eaten.

I can't very well ask the restaurant for the recipe!

Tips? REAL recipes?

Thanks!

2007-01-23 06:01:12 · 9 answers · asked by Realmstarr 4

2007-01-23 05:48:04 · 9 answers · asked by Anonymous

and what other foods fit into that catagory. what kind of food is that considered. you know..its not mexican, asian. that kind of thing.

2007-01-23 05:37:36 · 15 answers · asked by Anonymous

Are there any good web pages that can explain the difference between such rolls or sushi in general?

2007-01-23 05:31:08 · 8 answers · asked by Tanya 2

2007-01-23 05:22:39 · 9 answers · asked by flavorlicious 2

I ain't American so don't know.

2007-01-23 03:49:47 · 8 answers · asked by Anonymous

A few years ago while in Europe my sister used to cook Vietnamese food, and it was absolutely delicious!!

The dishes are like Chinese food, you know, like vegetables with chicken and beef along with rice.....

BUT the flavor was very different, unique...

do you know why is that? I think it is because of the ingredients of dressings and juices you pour there, or the spices used, but Im not sure really...

2007-01-23 03:14:51 · 5 answers · asked by alvarito8 2

My favorite chinese restaurant used to serve this, but they closed down last year. Please help me out!!!! :)

2007-01-23 02:46:42 · 2 answers · asked by veronique_gre 1

how does it compare to talke away food what are the differences

2007-01-23 02:39:32 · 9 answers · asked by Anonymous

Does anyone have a recipe for peanut butter chicken. I eat it at the local chinese restaurant and it is so good.

2007-01-23 00:27:54 · 4 answers · asked by alablady 1

any ideas what food it includes please????

2007-01-22 22:54:39 · 4 answers · asked by Anonymous

2007-01-22 22:03:38 · 12 answers · asked by P.I. Stingray 6

I am skinny........but i eat unhealth......my friend even say i eat too much junks.......i dont know how 2 stop.......my friends a lso say i am too skinny.......i dont know what to do.....

2007-01-22 18:46:06 · 5 answers · asked by Anonymous

NEVER had this happen before. Wrapped up leftover enchilada dish with a piece of aluminum foil and put it in the refrigerator. When we brought it out today to serve, the aluminum foil had actually disolved right into the entree' itself where it was touching the top! So crazy! What is this all about??

2007-01-22 17:06:06 · 6 answers · asked by Anonymous

Do you eat the square side or the rounder side of the sandwich when you cut it in half?? WHY?!?!

I eat the square side, I cant explain why.. thx

2007-01-22 16:01:29 · 12 answers · asked by ♥♥♥dannii 3

When I make dried black beans or black eyed peas, I fry the salt pork first, then add the grease and the chopped fatback to the beans.

Has anyone tried adding the chopped salt pork raw to the beans/peas while they are simmering? I know I won't get the crispy bacon-like texture, but I want to know if I can save a step.

I am NOT looking for recipes, just answers, please.

2007-01-22 12:59:42 · 13 answers · asked by Anonymous

I love Sushi and want to try my hand at making some for a few friends one night. I just don't know where to find good Sushi Quality fish in Tampa/Clearwater area. Where do all the Sushi restaurants get it?

2007-01-22 12:42:51 · 2 answers · asked by Vindicatedfather 4

Getting tired of ordering the same dishes.

2007-01-22 12:38:53 · 16 answers · asked by P.I. Stingray 6

2007-01-22 11:47:17 · 20 answers · asked by hmmm.....good question 2

I found a recipe that calls for "navel oranges". When it comes to flavor, what difference does it make if I use a different kind of orange? The recipe I'm talking about is for a sauce with Roasted Poblano Chile, sourcream, cilantro and onions (among other ingredients)

2007-01-22 10:56:19 · 12 answers · asked by Anonymous

2007-01-22 08:47:45 · 5 answers · asked by asd 1

2007-01-22 07:45:42 · 6 answers · asked by Anonymous

I made pozole yesterday and It came out pretty good. I wanted to know what others put or use in their pozoles?

2007-01-22 06:59:32 · 4 answers · asked by Anonymous