Ethnic Cuisine

I really like mommo (or momo..)., the tibetan/nepali food. I know how to make it, but i want to know the recipe for the picle (especially the one with milk) thx

2007-01-26 02:25:02 · 1 answers · asked by citra 2

we live in Massachusetts

2007-01-26 01:50:16 · 7 answers · asked by mvsnim 1

cannot contain wheat, eggs or soy......thanks in advance
I am hoping to get some recipes like for chinese stuffed dumpling or from any other culture

2007-01-26 01:21:03 · 3 answers · asked by beebs 6

It was Burns Supper last night (25th January).

2007-01-25 21:26:59 · 17 answers · asked by _ 4

2007-01-25 19:29:15 · 6 answers · asked by psphaw 1

I am having an Italian night at my brownies and need some simple things from italy to let them try, i would be really grateful if people could suggest simple things that i can just open and let them try, like some sort of Italian bread or ham or cheese thanks

2007-01-25 19:27:20 · 11 answers · asked by buffy Fan 2

Having about 15 people over, need side dish help. I already have pineapple/chicken kabobs going what the heck else do i serve?

2007-01-25 15:20:35 · 8 answers · asked by MB2008 1

What are those really hot red peppers that you find in chinese food called? They're kind of small, about an inch or so, and really really hot.

2007-01-25 13:22:06 · 12 answers · asked by Anonymous

Recipe for indian tea?
i am looking for the recipe for making indian tea from india got the tea but i know it also takes other ingredients like certain seeds can any body out there guide please

2007-01-25 13:04:08 · 5 answers · asked by gustvh2001 3

By asian, I mean ANYTHING from Asia. Chinese, Korean, Japanese, Vietnamese, Indian, whatever.

2007-01-25 11:25:26 · 32 answers · asked by Amaryllis 2

I m Trying a home made Tortilla Chips starting from yellow corn,
I did the cooking _ with lim_ , steeping , grinding, toasting and frying.
The end product is always hard not crunchy like the one we buy from the supermarket.
Anybody can tell me why ?? and how can I make a crunchy tortilla chips ?

Do you have any suggestions ?

If you are wondering why I m trying to cooke home made Tortilla Chips !!
Simple I am dreaming of starting my own Tortilla Chips Factory .[/b]

2007-01-25 10:42:07 · 4 answers · asked by Justkidding 1

2007-01-25 09:34:12 · 10 answers · asked by Freesumpin 7

hello i live in canada and im wanting to make good old english dumplings but i cant fine anywhere that sells suet to make it with so does anybody out there know any where i can get it or is there another way of making them thankyou

2007-01-25 08:51:53 · 5 answers · asked by Jossie R 1

My girlfriend has a set of Wustof knives that I thought were sharp until I tried to slice fish with them. I'm looking for a sushi knife, obviously the less expensive the better, but I'm not opposed to spending a few hundred dollars if I must. There are tons of "sushi" knives on the internet, but I want to know what BRAND is good. Thanks

2007-01-25 08:20:02 · 3 answers · asked by Mr Chris 4

2007-01-25 06:28:06 · 11 answers · asked by Anonymous

2007-01-25 06:21:05 · 12 answers · asked by benji 2

I've been trying these recipes online and then i always get these plain, yucky flans! They taste like plastic and aren't sweet. Any suggestions, because i'm dying for some good flan. I'm not looking for fat-free, i'm looking for "OMG, this is the BEST FLAN EVER!" recipes. Quesillo is another name for it.

2007-01-25 06:16:59 · 11 answers · asked by Anonymous

Have noticed in my Chinese Wholesale that they look the same but seem to be labelled differently.

2007-01-25 04:48:48 · 4 answers · asked by Anonymous

2007-01-25 03:23:47 · 15 answers · asked by judy f 3

h chicken but i cant remember what seasoning she used can anybody help?

2007-01-25 02:07:44 · 8 answers · asked by Violet 2

its called gold payiia? somthing like that which i cant remember pls help

2007-01-25 01:14:36 · 14 answers · asked by Anonymous

2007-01-25 00:09:56 · 3 answers · asked by darestobelieve 4

2007-01-24 23:08:34 · 4 answers · asked by millyo 1

can someone tell me the tradition of it and what the hunt is all about and what is shot?

2007-01-24 21:38:08 · 7 answers · asked by Anonymous

Can a brother get a hook-up

2007-01-24 19:31:41 · 1 answers · asked by Carlos 2

I'm having it for the first time tomorrow at a very nice French restaurant. Are there any dishes that compliment escargot?

2007-01-24 18:16:41 · 4 answers · asked by orscarlos 1

Please help me find its origion, and its reciepe.

2007-01-24 16:59:05 · 2 answers · asked by nadia a 2

Why so much for sea urchin (aka uni)?

2007-01-24 16:20:46 · 12 answers · asked by Carlos 2

cooking show said as american as applepie

2007-01-24 15:12:58 · 5 answers · asked by Stephen M 1

I had Malaysian, Vietnamese, Korean, and a lot of kinds of Chinese food, but i never tried thai, rly and i hear it talked about all over yahoo answers.

2007-01-24 14:39:32 · 14 answers · asked by Anonymous