Ethnic Cuisine

a few years ago the double dragon used to be an italian restaurant and it is driving me mad not knowing what it was called.. my friends used to go there and they can't remember
please help

2007-01-29 08:08:04 · 2 answers · asked by rach.joyce 1

I had Chinese food last night and I know people always say they fill up on chinese food, but it doesn't quit last. You always seem hungry again 1-2 hours later. Anyone know why?

2007-01-29 07:57:12 · 6 answers · asked by Chavahleah 2

I was just curious what the difference is between Chinese and Japanses Green Teas. Do they have differing flavors or health benefits??? Preparation and serving?

2007-01-29 07:12:04 · 6 answers · asked by wprincess 1

what do you think about it? is it good? what kind of ramen do you like more?
i'm planning a trip to Japan and i'm curious about it...

2007-01-29 06:24:32 · 5 answers · asked by --Flavia-- 5

2007-01-29 06:09:38 · 25 answers · asked by George J 1

I want to know what they are like.

2007-01-29 06:09:06 · 3 answers · asked by George J 1

its the BOMB!

2007-01-29 06:07:01 · 16 answers · asked by vinselgomez 4

Please something that isn't too hard, I have never tried to cook it before but I enjoy it very much.

2007-01-29 04:55:24 · 8 answers · asked by Angel B 1

A recipe I have starts with cooking soba noodles according to package directions, which are in Japanese. I don't know nearly enough Japanese to translate it.
Thank you.

2007-01-29 04:27:11 · 45 answers · asked by Katy 2

2007-01-29 04:00:10 · 6 answers · asked by nemesis_318 2

2007-01-29 03:41:02 · 3 answers · asked by Liz S 1

Is it black or darjeeling.

2007-01-29 03:32:13 · 16 answers · asked by Manny 5

I want to taste Italian Food and I don't know what should i order for a 3 course meal. All i know is Pasta ( I kinda like Fenne ). I know that pasta is all about sauce but what should i order on a date as i don't want to look like an idiot while ordering. I am planning to order white wine. Can sombody please help me with it please.

2007-01-29 01:43:59 · 12 answers · asked by krishnan.deepak 1

2007-01-29 00:48:06 · 12 answers · asked by Agnes N 1

2007-01-29 00:46:52 · 4 answers · asked by Agnes N 1

2007-01-29 00:45:57 · 7 answers · asked by Agnes N 1

2007-01-29 00:43:56 · 4 answers · asked by Agnes N 1

chicken curry rules, what about our fish and chips and full english brekky. i bet if an english person won and said something like fish and chips they would be burning efferges of ramseys chip shop

2007-01-28 21:36:55 · 11 answers · asked by Anonymous

My Fiance and I went to a wonderful little Indian place in the town where we live, and this was only the second or third time I've been to an Indian food place. I'm not entirely sure how to eat the food because there are so many different dishes! I don't want to muddle the flavor, or combine things that aren't meant to be combined. We got three dishes with different sauces, one was green and spicy (chutney?) one was red, and had onions I think, and the other was dark brown and vaguely sweet. Our main dishes were a red-skinned chicken, a curry chicken dish, and a dish that was similar to the chicken dish, except with Tofu. We also had a flat bread of some sort, and a sort of vegetable fritter (which came first as the appetizer), and of course we had a nice plate of communal rice. Can someone tell what the best way to eat this combination would have been? What should go with what, how should I eat it (place it on rice? Mix with other things?), and are there any customs I should follow?

2007-01-28 20:04:32 · 2 answers · asked by AnsweryMcAnswers 2

and What do I do with it? Do you cook it, eat it, what?

2007-01-28 19:47:35 · 7 answers · asked by Piano girl 4

2007-01-28 14:21:46 · 3 answers · asked by Anonymous

Can anyone please tell me how to cook glutinous rice (Korean style) on the stove? I need a step by step break down, please. How much do I wash it, does it need to soak (if so, how long?), how much water to rice? I do NOT have a rice cooker, so I need to know how to cook it on the stove. I just want plain glutinous rice, nothing special. If possible, can you tell me how much cooked rice it makes? thanks!

2007-01-28 14:00:49 · 6 answers · asked by Anonymous

Im ordering a pound of the best tortilla chips in the world....sadly the restraunt they are from does not answer the phone nor this question, on their website.

2007-01-28 12:43:06 · 5 answers · asked by Anonymous

Which one you like the most? If you don't like either please don't answer!

2007-01-28 10:22:55 · 35 answers · asked by Anonymous

what are some stuff people like to put in quesidillas

2007-01-28 09:10:42 · 26 answers · asked by Anonymous

2007-01-28 08:55:01 · 8 answers · asked by Anonymous

does anyone know of any German cooking utensils/appliances or cooking methods that I should include in my report? I'm on my last section and it is about utensils/methods

2007-01-28 08:21:57 · 5 answers · asked by user 1

Everyone jokes when I get the chicken from a chinese food place that it really isnt chicken that it is like dog or something. Does it HAVE to be chicken, like does some agency check on them??? What did I just eat!?!?!?

2007-01-28 07:42:30 · 11 answers · asked by Anonymous

Mine is either honey chicken or seasame Chicken! What is yours???

2007-01-28 07:36:10 · 26 answers · asked by Anonymous

its a brown long fruit with very hard large pits or seeds. I remeber it from my childhood What is it or where can I find out more

2007-01-28 07:29:34 · 3 answers · asked by agloria98 1