Ethnic Cuisine

2007-01-30 14:40:00 · 14 answers · asked by Anonymous

2007-01-30 13:30:13 · 11 answers · asked by Luv My Corgi 3

I am trying to figure out what to serve with sticky rice for dinner tonight. I have been all over the internet and cant find much. Any suggestions?

2007-01-30 09:43:57 · 10 answers · asked by ? 3

I love Tai food. It is simailar to chinese but that make it as spicy as you want.The hotter the better! And they have a great iced tai tea drink that is so good and helps take the hot away! Dont drink water it only makes your mouth hotter!There is a new great place in Toledo,Ohio on the corner of sylvania and secor.

2007-01-30 09:36:15 · 18 answers · asked by bettybooplolo 1

I miss Brazilian products really bad....
There's no Brazilian or Portuguese store cin my city...
Is there a online store for brazilian products?

2007-01-30 09:30:52 · 0 answers · asked by Brazil lover 1

I think soul food has the best desserts. Peach cobbler, and sweet potato pie, with a side of ice cream is like Heaven in a bowl! American desserts are good, to like cheesecake, icecream, chocolate chip cookies, etc, but I gotta go with the soul food!

2007-01-30 08:28:48 · 11 answers · asked by Yvette S 1

2007-01-30 04:30:23 · 5 answers · asked by Anonymous

I steer clear from Sashimi... since I can't guarantee that the fish I buy is fresh enough...
I generally use cooked shrimp, some avocado, sometimes cucumbers marinated in rice wine vinegar... Anyone have any other suggestions? OR anyone know how to make that Spicy Mayo that the sushi restaurants use in their "spicy tuna rolls"?

2007-01-30 03:33:14 · 6 answers · asked by Peter Griffin 6

Could somebody tell me a list of famous people that are afro carribbean?

2007-01-30 03:08:22 · 5 answers · asked by Anonymous

I want to make something
Greek. The only guidelines are that it's not lamb and there are no eggs in the dish (allergic to eggs). Any ideas greatly appreciated!

2007-01-30 02:40:57 · 22 answers · asked by Anonymous

2007-01-30 02:15:54 · 9 answers · asked by AMBAR 1

When I go to different countries (I've been to several countries in Asia) I just love trying out their streetfoods...stuff vended on sidewalks and corners, because it's a good way to view and taste their culture...what do you think?

2007-01-30 00:27:56 · 12 answers · asked by j_allan0918 2

if yes, which kind do you like best?
thai food? indonesian food? korean food? indian food? or name other...

2007-01-29 19:10:44 · 34 answers · asked by MaLes 3

Are the Jewish people allowed to eat non kosher pickles?

2007-01-29 19:07:07 · 8 answers · asked by Wisdom Guru 3

and what dishes have you tried?

2007-01-29 17:06:53 · 7 answers · asked by Sapphire 1

which ingreedings i need to make this salad?

2007-01-29 16:54:14 · 5 answers · asked by Difi 4

Recently moved to Milpitas, and am looking for a good Chinese take-out restaurant in the area where I can order in English. Hoping to find someplace which serves good, "American" chinese food like sweet and sour pork and salt and pepper pork chops.

2007-01-29 15:18:07 · 3 answers · asked by bigbadTKO 1

I had this Korean hot pot at a restaurant several times now but I keep forgetting the name. It’s a red seafood soup, with thick white noodles, tofu, watercrest, Chinese cabbage, and every kind of seafood possible (lobster, clams, shrimp, eel, fish, scallops, etc.). What is the name of this hot pot? And can anyone give me a recipe for the broth?

2007-01-29 13:50:47 · 4 answers · asked by None 1

2007-01-29 13:23:54 · 10 answers · asked by captstevenfusmc 2

What are the ingredient can or cannot in doing fusion cuisine?

2007-01-29 13:15:03 · 1 answers · asked by Anonymous

I've always wondered, they taste similar and they are both delicious. Thanks in advance!

2007-01-29 13:09:55 · 5 answers · asked by sktchgrl 2

what are some really good places for them to eat ethnic cuisine, not extremely pricey $$ please...thanks for your help and suggestions !!!

2007-01-29 12:14:52 · 3 answers · asked by morris the cat 7

I love egg rolls and a friend of mine who delivers ingredients to chinese/asian restaurants told me that of all the items on the menu egg rolls have the most msg.... it grossed me out. He also said that even though restaurants advertise no msg they all use it anyway... So now I want to learn how to make them myself. Is it hard to make them??

2007-01-29 11:35:40 · 8 answers · asked by dimplez 3

the kind you buy at the store's is too chunky. YUCKY!!!!!!!

2007-01-29 10:38:07 · 7 answers · asked by timothy 1

2007-01-29 10:26:16 · 17 answers · asked by Anonymous

2007-01-29 10:04:02 · 10 answers · asked by Anonymous

How do you make Swedish meatballs with frozen meatballs in Crockpot?

2007-01-29 10:03:53 · 5 answers · asked by baby.j 2

I can get access to saffron rice, but beyond that, I can't really get any super-crazy Indian ingredients...what would be a good mostly-authentic dish that I could feed to a HUGE group of people for not a HUGE price?

2007-01-29 08:41:47 · 9 answers · asked by renaissance_amy 2

2007-01-29 08:22:53 · 4 answers · asked by STORMY K 3

2007-01-29 08:11:22 · 13 answers · asked by rightsaidfred 1