I had this Korean hot pot at a restaurant several times now but I keep forgetting the name. It’s a red seafood soup, with thick white noodles, tofu, watercrest, Chinese cabbage, and every kind of seafood possible (lobster, clams, shrimp, eel, fish, scallops, etc.). What is the name of this hot pot? And can anyone give me a recipe for the broth?
2007-01-29 13:50:47 · 4 answers · asked by None 1 in Food & Drink ➔ Ethnic Cuisine
It's a Jambong. Noodle soup with a lot of seafood. I don't think they have tofu in it.
http://kalaniosullivan.com/General/Opinions-k2a.htm#JAMPONG
Recipe is on website read "Home-style Jampong"
2007-01-30 12:20:35 · answer #1 · answered by novak-9 4 · 0⤊ 1⤋
Yum. . .
you most likely mean:
Haemul Jungol, í´ë¬¼ ì 골
Particularly since there is lobster in it (at most restaurants, it is served with portions for two and cooked at the table). The key to the flavor of this soup is the blend of all the fresh ingredients giving it its sutble flavor. The spice in Korean soups is generally from red-pepper powder or kochukaru. I love this soup too.
http://www.pbs.org/hiddenkorea/recipes.htm#haem
Or else it could be:
Haemul Dubu Chigae, í´ë¬¼ ëë¶ ì°ê²
(Seafood Tofu Stew)
2007-01-30 01:18:03 · answer #2 · answered by The Librarian 4 · 0⤊ 0⤋
Maybe it kimchee. Sorry I don't know.
2007-01-29 21:59:05 · answer #3 · answered by Anonymous · 0⤊ 2⤋
hmmm.. is it udon?? i think so
2007-01-29 21:58:28 · answer #4 · answered by MICHELLE 2 · 0⤊ 0⤋