Ethnic Cuisine

I live in the UK, but was born in Louisiana. When I go back there, there is a small shack which sells fabulous tamales! In the middle is a sort of meat mush that is absolutely delicious.

However, all the tamale recipes I've found on the Internet uses shredded pork. I have made these but don't find them as good.

Anyone have a good recipe that replicates this meat mush?

They're also bathed in a spicy red sauce.

2007-01-28 06:38:39 · 4 answers · asked by Hondaboy 2

i got answers how to make samosa skin. i forgot to ask about the sauce. Can you help me??

2007-01-28 05:30:46 · 5 answers · asked by citra 2

arigo seed is amongst the spice used in cooking pepper soup it oval and hard in naature

2007-01-28 02:24:25 · 4 answers · asked by maxti 1

I heard that name on TV but I'm not sure what it is. What does it consist of and where do you buy it? Does it taste good?

2007-01-28 02:21:06 · 16 answers · asked by Anonymous

2007-01-28 00:01:44 · 12 answers · asked by crazycricket 1

2007-01-27 16:53:26 · 7 answers · asked by Anonymous

I want to make some chicken curry or tikka masala but it takes too much time to get together all the spices. How are the premade sauces?

2007-01-27 15:21:28 · 10 answers · asked by juju 3

Ive tried foods in India and they are Dead HARD spicy you can never cool down that spiciyness, and i alsoo ate some mexican foods that are spicy too....

2007-01-27 12:51:54 · 21 answers · asked by sanmandude1 3

2007-01-27 12:25:51 · 11 answers · asked by trueblue88 5

I'm an American of Puerto Rican descent,but I never in my life had authentic Mexican food.I know for damn sure,that taco bell is not real Mexican food.Taco bell is Americanized Mexican food,it's not the real stuff.Puerto Rican and Mexicans don't eat the same food,we are way different people.I live in New York and in New York the majority of Hispanics in New York are Puerto Ricans.Most Mexicans live in the south west,so it's very difficult to find a real Mexican restaurant,because most Hispanic restaurants are either Puerto Rican,Dominican,and some Cuban restaurants.

2007-01-27 12:22:02 · 3 answers · asked by Anonymous

The peaches and apricots they grow there are so delicious. Why isn't the fruit as good here? Especially apricots since we do get good peaches from farmer's markets in late summer.

2007-01-27 12:12:46 · 9 answers · asked by Anonymous

It is a filipino recipe orginated from the province of Lucban, Quezon. Ingredients are said to be ground pork w/fat,phil.oregano,salt,pepper& garlic + some other ingredients?
I will be very greatful for the (authentic) recipe:) Thanks

2007-01-27 11:24:34 · 2 answers · asked by ebba 1

i really want to try it but i want to see if anyone has any recommendations....going to a japanese restaurant in a couple of hours!!!

2007-01-27 10:35:59 · 18 answers · asked by *princess ashley* 1

I am assuming a lime is more tart, but what other difference is there?

Sometimes I substitute a lemon for a lime and really don't see any major difference.

Thanks

2007-01-27 10:18:32 · 13 answers · asked by Enlightenme! 2

what chinese region are these dishes from, dan dan mian, mapo doufu, and hulguo rou from?

2007-01-27 09:25:01 · 7 answers · asked by red 1

2007-01-27 08:57:06 · 5 answers · asked by BTH L 2

AT Christian Recovery Centers, Inc., we use it regularly in a recipe which is calendared once in every 5 weeks.

2007-01-27 07:55:36 · 3 answers · asked by michael c 1

Especially hyderabadi biryani...
yummy!!

2007-01-27 07:38:35 · 13 answers · asked by Girlie girl 2

It's just a flat bread made of wheat and yeast and is great for making pocket sandwiches and pocket pizza. So what's up with all that?

2007-01-27 07:32:12 · 10 answers · asked by Anonymous

I'm about to make some sushi. I've made it before but haven't used any of the vinegars I listed in the question. I keep reading about using rice vinegar, sushi vinegar, etc. My questions are:
1. Is rice vinegar and rice wine vinegar the same thing or different?
2. Is rice (wine or not) vinegar and sushi vinegar the same thing or not?

2007-01-27 06:43:36 · 5 answers · asked by Emily 7

2007-01-27 05:48:58 · 8 answers · asked by ducky 1

How do ya cook it? for my birthday, which is tommorow, my friend gave me a donabe, for making shabu shabu....only problem is, i dont kno how to make it!!! please give any info about it. plus, if i need ingredients, i can just go to Marukai, the best japanese specialty store.!!!! ima be 15 tommorow!!! ^__^

2007-01-27 05:02:19 · 4 answers · asked by saru 2

Or both are bad for your health? What are my options.....( I've never cooked anything w/ fish sauce before, but somebody told me that it taste better.)

2007-01-27 05:01:37 · 2 answers · asked by Angelina 2

I have to make a Hungarian dish that I can dish small portions out to 90 other people for my class. I just need something simple, inexpensive and easy!!!

2007-01-27 04:49:41 · 8 answers · asked by yelodaise 2

Which one is better?

2007-01-27 04:41:31 · 23 answers · asked by Girlie girl 2

The asian people at my work always eat rice... Why is that? any reason I just couldn't eat rice and noodles all the time.

2007-01-27 04:38:27 · 35 answers · asked by snatza 2

2007-01-27 04:19:03 · 18 answers · asked by donahuecallmephil 1

a kebab last night! What did you have??

2007-01-27 03:41:06 · 33 answers · asked by Anonymous

2007-01-27 03:32:24 · 8 answers · asked by Anonymous

2007-01-27 01:58:39 · 9 answers · asked by mohammed 1