Ive tried foods in India and they are Dead HARD spicy you can never cool down that spiciyness, and i alsoo ate some mexican foods that are spicy too....
2007-01-27 12:51:54 · 21 answers · asked by sanmandude1 3 in Food & Drink ➔ Ethnic Cuisine
Indian food has so much spices in them, you can't which spices they use. I do make Indian dishes sometimes, and the ingredients they call for are similar to the other one and I wonder if I should leave it out or do as it call for in order for it to be good. When you go shopping in the grocery story, you'll be amaze how much spices they have and won't know what they are for. Mexican has nothing compare to Indian. The spices were imported from Asia when the first Eropean went to Asia.
2007-01-27 14:03:48 · answer #1 · answered by KaPaul L 3 · 0⤊ 0⤋
Depends on the dish -- both Indian and Mexican cuisines include some very spicy sauces and relishes. Not all Mexican food is spicy but if you eat salsa that's made with habanero peppers (which are mostly only used in southern Mexico), you will also think your tongue will never cool down. Scotch bonnet peppers in Jamaica, and those little Thai peppers, are about equally hot, and I know I've had similarly hot Indian sauces.
2007-01-28 12:46:42 · answer #2 · answered by kbc10 4 · 0⤊ 0⤋
Hmm...I hope you do not get the "hot" and the "spicy" part mixed. A lot of people mistake spicy food for hot and vice versa.
Mexican food can be hot, that is it can be very rich in chillies, a variety of Spansih chillies is thought to be one of the hottest varieties in the world. Coming back to your question, in terms of spicy food...without any doubt it is Indian food. Indian food can be rich in spices without being very hot, for example the Mughlai dishes, the tanddor dishes are rich in spices but not hot. Or else the foos can be rich in spices and very hot, like the south Indian curries.
Hope that answers your query!
2007-01-27 15:26:12 · answer #3 · answered by arun d 4 · 0⤊ 0⤋
Ok I will accept india is the country in which people are eating more spicy food or did you mean except?
2016-05-24 07:10:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Indian food is much more spicy than Mexican food. Mexican food uses spice as flavor whereas Indian food has traditionally used strong spice mixtures to add flavor as well as remove traces of the rancid odors caused by open-air storage of meats sold at the street markets.
2007-01-27 13:01:03 · answer #5 · answered by Tejas 2 · 0⤊ 0⤋
Defiantly Indian food but it dopes not have to be very spicy
Heres a recipe
Bryiani
2lbs of lamb or what ever meat you like
1 teaspoon of: red pepper powder, cumin, cardamon, Cinnamon and cloves
4 cups of bismati rice
2 cloves of garlic
2 medium onions
How To Prepare
cook lamb or any meat with all spices listed, garlic and 1 onion for 30mins
cook rice in a rice cooker
after both are prepared mix both together over a medium heat with other onion
ENJOY!
2007-01-28 01:52:55 · answer #6 · answered by Anonymous · 0⤊ 0⤋
No doubt Indian food is spicier than mexican food. Indian food is made with so many spicies. I love Indian food. Mexican food would be my second choice.
2007-01-27 13:04:36 · answer #7 · answered by Vman 1 · 0⤊ 0⤋
Indian food has spicier food
Italian food is not very hot spicy!
2007-01-27 12:57:57 · answer #8 · answered by pirate guy 1 · 0⤊ 0⤋
Korea for sheer heat
But India for the rich mix of spices AND heat
2007-01-28 07:38:28 · answer #9 · answered by squeegie 3 · 0⤊ 0⤋
Korean
2007-01-27 13:42:38 · answer #10 · answered by Cister 7 · 0⤊ 0⤋