Recipe for Longganisa Lucban, Please?

Question

It is a filipino recipe orginated from the province of Lucban, Quezon. Ingredients are said to be ground pork w/fat,phil.oregano,salt,pepper& garlic + some other ingredients?
I will be very greatful for the (authentic) recipe:) Thanks

It is not the usual sweet longganisa. It is much of a garlic taste w/a special distinct taste perhaps due to the Phil. oregano.

Any one knows the authentic recipe? Many thanks

Answer 1

I think this is it.

Answer 2

well, lucban longganisa.. here it is...
ground pork, salt and garlic. that's it. it's up to you to add some flavors but i prefer to make the ilocano longganisa, it is the same as the lucban except it is added with vinegar for a longer shelf life and to enhance its flavors...
1 kilo of ground pork, 3 tablespoons salt, 3 tablespoons iloco or white vinegar, a dash of pepper and 1 big garlic finely chopped. just mix the ingredients then put them in pork intestine casing (dried ones are better).
that's it, for a sweet and sour flavor, you can add pineapple juice or calamansi juice. for a sweet longganisa, just add sugar.
try it and if you have mastered the basics, add your own flavors like oregano, basil, pandan, etc...
hope this helps.. it's a family recipe.