Ethnic Cuisine

The more authentic the better...

2007-01-24 13:53:05 · 5 answers · asked by CJ♥ 2

2007-01-24 13:11:51 · 4 answers · asked by dumplin 1

What is it's purpose?

2007-01-24 13:03:41 · 5 answers · asked by Anonymous

2007-01-24 12:55:58 · 3 answers · asked by cooper 2

Why is the pork in Chinese food, specifically fried rice, red around the edges?

2007-01-24 12:31:23 · 12 answers · asked by nachosmyman 3

i used to hate bitter melon when i was growing up. my grandma used to chase me around for me to eat it. now, it's one of my favorite. weird.

2007-01-24 11:01:12 · 12 answers · asked by harmony 7

2007-01-24 08:38:15 · 8 answers · asked by liss0124 2

2007-01-24 07:57:46 · 5 answers · asked by DiInSD 1

Recently there was a report about cloned animals being used as meat supply. These animals would then be in the supermarket without a seal to show that the aminal is cloned.
I just want to know if this is safe to eat because the whole thing seems kinda freaky to me. Also how many of you guys would like eat a cloned animal?

2007-01-24 06:46:05 · 8 answers · asked by amore 1

2007-01-24 06:23:52 · 8 answers · asked by Lupita 5

We had Thai fried rice the other night and it was great...I went to the asian food mart and was quite amazed at all the ingriedients there. What are some basic asian dishes that might open my eyes to this international cuisine? (pad thai....)

2007-01-24 05:53:37 · 6 answers · asked by hulahoops 3

good mexican rice

2007-01-24 05:04:24 · 4 answers · asked by glo62 1

2007-01-24 05:03:38 · 4 answers · asked by wendy l 1

Will it ruin the flavor of chinese cusine if you use regular cabbage?

2007-01-24 04:34:26 · 5 answers · asked by godblessamerica_911 2

Lawd, I hope not!!! :)

2007-01-24 02:41:33 · 18 answers · asked by lordydordy42 2

....can anyone tell me the best places to go to catch one. I believe their 2 right legs are shorter than their left legs so they can run around hills in a straight line. Does that make them difficult to shoot?

I've done a search on 'Haggis Farms' on the Net but can't find anything but I'd rather get an organic Haggis that's been fed on the best hillside heather instead of one of these battery farmed specimens.

Please help.....

2007-01-24 02:36:27 · 22 answers · asked by Ecko 4

am hoping to find some breads from other cultures, like popadums and such. I am allergic and really miss not having bread in any form. Thanks in advance for all answers. The yummiest sounding one gets best answer

2007-01-24 02:09:52 · 2 answers · asked by beebs 6

2007-01-23 23:52:17 · 15 answers · asked by Mesax 3

What do they taste like?

2007-01-23 22:17:29 · 4 answers · asked by Barbara Doll to you 7

2007-01-23 21:21:15 · 19 answers · asked by Anonymous

I just came across a local greek restaurant and love their gyros. I was just wondering what the fat content is of a typical gyro sandwich. Not the sauce or anything added to it, simply the meat itself.

2007-01-23 17:32:03 · 13 answers · asked by Chris D 1

I need a short answer

2007-01-23 17:17:19 · 8 answers · asked by Maddox 1

2007-01-23 15:32:44 · 7 answers · asked by monapepper 2

2007-01-23 14:58:27 · 9 answers · asked by michelle 2

Is there anything else, like sugar or flour, that I can put in it to make it less spicy?

2007-01-23 12:33:22 · 6 answers · asked by bradsmu88 1

We go to Greek Easter every year and there is this yummy dish of lamb with potatoes in a a gravy. The meat is slow cooked and stringy of texture. I purchased a small boneless leg steak (2lbs) and would think 4hrs on hi would do it in a crock??

2007-01-23 12:25:03 · 4 answers · asked by nh_lady_2003 2

2007-01-23 12:14:44 · 2 answers · asked by flightpillow 6

2007-01-23 11:55:12 · 3 answers · asked by glo62 1

2007-01-23 10:57:31 · 17 answers · asked by hi 1

what are some of the best recipes for masamun chicken curry and other recipes thai food that rocks!?

2007-01-23 10:45:29 · 3 answers · asked by Tim 4