2007-01-23 15:32:44 · 7 answers · asked by monapepper 2 in Food & Drink ➔ Ethnic Cuisine
Tempeh is made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form. It is originated from Indonesia, where it is most popular, especially on the island of Java, where it is a staple source of protein, although it is common in other parts of Southeast Asia as well. Like tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber and vitamins compared to tofu, as well as firmer texture and stronger flavor. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some consider it to be a meat analogue.
2007-01-23 15:40:03 · answer #1 · answered by S Can 1 · 0⤊ 0⤋
Tempeh is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold (tempeh starter). The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years.
But tempeh is now rapidly becoming more popular all over the world as people look for ways to increase their intake of soybeans and isoflavones.
They discover tempeh's versatility and delicious taste. Especially vegetarians and vegans find the structure and soy protein content interesting. Tempeh has a firm texture and a nutty mushroom flavour. Tempeh can be used in different ways. Normally tempeh is sliced and fried until the surface is crisp and golden brown or tempeh can be used as ingredient in soups, spreads, salads and sandwiches.
2007-01-27 15:47:05 · answer #2 · answered by hl321 1 · 0⤊ 0⤋
What is tempeh?
Tempeh is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold (tempeh starter). The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years.
But tempeh is now rapidly becoming more popular all over the world as people look for ways to increase their intake of soybeans and isoflavones.
They discover tempeh's versatility and delicious taste. Especially vegetarians and vegans find the structure and soy protein content interesting. Tempeh has a firm texture and a nutty mushroom flavour. Tempeh can be used in different ways. Normally tempeh is sliced and fried until the surface is crisp and golden brown or tempeh can be used as ingredient in soups, spreads, salads and sandwiches.
2007-01-24 02:01:09 · answer #3 · answered by NoahsarkMOM 2 · 0⤊ 0⤋
Click here: http://www.tempeh.info/maketempeh/how-to-make-tempeh.php
Step by step instruction to make Tempeh. :)
2007-01-24 01:14:24 · answer #4 · answered by sugar candy 6 · 0⤊ 0⤋
i love tempeh. its made from soy beans and its delicious when you fry them with curry powder and salts. yummy
2007-01-23 23:41:36 · answer #5 · answered by CaNTFiNDmeLOVE 2 · 0⤊ 0⤋
its a soya bean cake, originally from indonesia, its very rich in protein, good for your health and diet
2007-01-23 23:44:13 · answer #6 · answered by J J 2 · 0⤊ 0⤋
Tempe is from Indonesia and it's very healthy.
2007-01-24 08:55:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋