Ethnic Cuisine

2007-01-21 07:37:30 · 10 answers · asked by Anonymous

2007-01-21 07:17:58 · 4 answers · asked by diane c 3

2007-01-21 04:35:40 · 4 answers · asked by beau 2

My friend had recently eaten it in a restaurant in Atlanta and sounded so delicious, I thought i would try to make it at home? Anyone out there that can help me???? I have guests coming friday and want to try it out!!

2007-01-21 04:14:04 · 5 answers · asked by Diane T 4

2007-01-21 03:38:09 · 5 answers · asked by magikgirl 1

2007-01-21 00:39:36 · 11 answers · asked by fa_fi 1

2007-01-20 22:57:18 · 5 answers · asked by amanda 1

2007-01-20 22:26:58 · 7 answers · asked by george w 1

2007-01-20 21:36:24 · 7 answers · asked by osama nafea 1

When English people add cream to their tea, what kind of cream is this? It's not like half and half, right? LOL.

I was thinking maybe like whipped cream, the liquid form? Sorry I don't know, I've just never had cream in my tea. I 'm drinking a cup of green tea, and got a little curious on the subject.

Thanks, and God bless you.

2007-01-20 19:58:23 · 18 answers · asked by Belix 3

2007-01-20 18:54:18 · 22 answers · asked by Anonymous

i was just wondering if since sugar from sugar cane is unrefined and healthy ...does it mean people can eat as much as they want?

2007-01-20 17:19:45 · 2 answers · asked by Anonymous

2007-01-20 17:00:35 · 9 answers · asked by hansdass 1

2007-01-20 16:12:17 · 7 answers · asked by andyvandreab 1

I tried the stuff in Italy and it was the most delicious meat I had ever eaten.

And nobody give me any crap about it being "cruel" or "un-American" to slaughter a horse for food. They're ungulates-- same family as common cattle.

2007-01-20 16:05:44 · 5 answers · asked by The Nerd 4

This asian drink is commonly sold in asian restaurants (mostly viet)

only ingredient I know is

red beans
condensed milk
and ice

what else am I missing?
I just got a blender :)

2007-01-20 14:13:36 · 2 answers · asked by Bao Wow 3

my fiance loves them but i dont know how to make them

2007-01-20 12:40:03 · 8 answers · asked by Heather 3

Please...I'm desperate....

2007-01-20 10:47:53 · 2 answers · asked by Deanna 3

2007-01-20 10:36:01 · 4 answers · asked by sunshine 1

2007-01-20 09:49:19 · 4 answers · asked by billyboy 1

2007-01-20 09:16:35 · 5 answers · asked by ninjasumi 2

I would like something spicy and sweet to settle myself down. Thank you in advance..

2007-01-20 09:02:47 · 7 answers · asked by Anonymous

I'm going for Chinese tonight. What is a savory dish to get? Do we eat family style or one entre per person?

2007-01-20 08:22:52 · 13 answers · asked by Phillip 4

2007-01-20 07:12:40 · 7 answers · asked by brief or boxer J 2

I am in a baking mood and would like to make some bread. I am out of yeast and don't have a bread machine. Any good recipes?

2007-01-20 07:08:47 · 4 answers · asked by dcforensics51 2

2007-01-20 06:48:03 · 11 answers · asked by dupuystunes 2

Seriously, what is the recipe for "Gordo's Sauce"?

2007-01-20 06:38:31 · 5 answers · asked by Joepapio 2

2007-01-20 06:32:13 · 3 answers · asked by Anonymous

I know suhi is raw fish, but what kind? Cod? Whitefish? Perch? What?? I'd never eat the stuff, just curious.

2007-01-20 05:54:24 · 11 answers · asked by Reenie: Mom of Marine 6

im just discovering different types of food in my new city and im HOOKED on vietnamese spring rolls... mostly because they are good AND seem healty and low in fat/calories.

i also ate middle eastern beef kabobs last nite... WONDERFUL!!

so does anyone have suggestions of different ethnic foods i can try that is healthy?

thanks
daniela :)

2007-01-20 04:37:45 · 11 answers · asked by ~dulceria~ 1