2007-01-21 04:35:40 · 4 answers · asked by beau 2 in Food & Drink ➔ Ethnic Cuisine
Corned beef is typically cured or brined in salt peter, course salt, coriander seeds, bay leaf, pepper corns, mustard seeds. Depending on your own taste, some like to include, cardamom, allspice, cinnamon & cloves.
2007-01-21 06:09:27 · answer #1 · answered by Wijssegger 3 · 0⤊ 0⤋
None.
Corned beef is beef that is first pickled in brine and then cooked by simmering. Usually, cuts of meat are used that feature long muscle grain, such as the brisket.
The name "corned beef" is due to a coarse salt used in the pickling process. Corn originally meant grain, as in a small particle of something, and referred to the corns of salt.
2007-01-21 12:43:43 · answer #2 · answered by baltiboy 3 · 1⤊ 0⤋
Coarse or sea salt and Salt petre. You can also buy commercially prepared pickling or corning mixtures in your supermarket. You could also check on line for recipes.
2007-01-21 16:06:01 · answer #3 · answered by Carry-go-bring-come 2 · 0⤊ 0⤋
simple pickling spice nothing major mckormic makes it
2007-01-21 12:42:06 · answer #4 · answered by Richard S 2 · 0⤊ 1⤋