where do i go on internet to find recipe for mojo sauces?

Answer 1

I think Mojo sauce is like spaghetti sauce in a way - everyone has their own creation. These came straight from http://www.recipezaar.com

Mojo Sauce 1

5 cloves garlic
1 teaspoon cumin seeds
2-3 small dried chilies
salt
3-4 tablespoons breadcrumbs
1/2 teaspoon paprika
2-3 tablespoons red wine vinegar
4-5 tablespoons olive oil
1/2 cup water, as needed (about)

Using a mortar and pestle, mash cumin, garlic, and chilis with salt. The mixture should be mashed well. Add paprika, vinegar and oil, and continue to blend. Add bread crumbs and mash.
Gradually add water until desired consistency is reached.

Mojo Sauce 2

16 garlic cloves, thinly sliced lengthwise
1 cup finely slivered onions
1 teaspoon ground cumin
1 cup extra virgin olive oil
2 cups fresh orange juice (3-4 oranges)
1/2 cup fresh lime juice (2-3 limes)
2 tablespoons white wine vinegar
salt
pepper

In a medium bowl combine garlic onion cumin salt and pepper.
heat olive oil in a medium sauce pan over low heat. Add onion mixture and stir till softened about 10 minutes. Add orange juice, lime juice and vinegar and cook for 5 minutes to let flavors blend. Cool to room temp

This one came from http://www.foodandwine.com

1/3 cup pure olive oil
6 garlic cloves, minced
1/3 cup fresh orange juice
1/3 cup fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground cumin

Heat the olive oil in a small skillet. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the orange juice, lemon juice, salt, pepper and cumin and cook, stirring, until fragrant, about 1 minute. Transfer the sauce to a bowl to cool.

From http://www.foodnetwork.com

3 sour oranges
1 head garlic, cloves peeled and separated
Salt
Chopped fresh oregano leaves
Freshly ground black pepper

Slice the oranges down the middle and squeeze the
juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste.

From http://www.canaryforum.com

Peel and section one whole, small clove of garlic
Add 1 large table-spoon of cumin powder
Add 1 large table-spoon of paprika
Add 1 large table-spoon of sea-salt
Add a little olive-oil and grind all of it into a paste
(make sure you grind out all the lumps of garlic!)
Scrape the mixture into a blender. Use more olive-oil to get all the mixture out.
Add to the blender 1/2 a red pepper, finely chopped and blend.
add another 1/2 chopped, red pepper and blend
add another 1/2 chopped, red pepper and blend
add another 1/2 chopped, red pepper and blend (so 2 whole red peppers in the end)
add more olive oil to dilute as required or leave it as above for nice and spicey.


Garlic seems to be the only constant, so just combine flavors you like, add garlic and call it 'mojo sauce'.

~Morg~

Answer 2

"The word "mojo" comes from a Spanish word which means wet. Mojos are used as sauces or marinades."

in a food processor bowl or blender container combine chipotle
peppers, orange juice, onion, oregano, lime juice, honey, oil, garlic and salt.

Cover and process or blend until nearly smooth. Pour over meat.

Answer 3

These people that spend painstaking hours typing you a recipe . Just google search the dish and print , Take the recipe to the kitchen and start. Youll find many examples

Answer 4

Here a large selection of original mojo
http://www.aromataste.com/canary-islands

Answer 5

Try FoodNetwork.com....The Food Channel site. They appear to have answers for just about everything.

Answer 6

go to puertoricanrecipies.com

Answer 7

http://www.amazon.com/exec/obidos/search-handle-url/index=gourmet-index%26field-keywords=mojo%20sauce%26results-process=default%26dispatch=search/ref=pd_sl_ov_tops-1_gourmet-index_27804358_1&results-process=default?tag2=over-std-20