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How do you make Swedish meatballs with frozen meatballs in Crockpot?

2007-01-29 10:03:53 · 5 answers · asked by baby.j 2 in Food & Drink Ethnic Cuisine

5 answers

Go to Ikea and buy the meatballs, make a brown sauce(or you can buy it at the supermarket) and add a small amount of grape jelly. That is what makes it a hit!!!

2007-02-04 10:27:56 · answer #1 · answered by Diane T 4 · 1 0

1

2016-05-13 04:47:54 · answer #2 · answered by ? 3 · 0 0

Swedish Meatballs

1 1 pound package frozen meatballs
1 can golden mushroom soup
1 can cream of mushroom soup with roasted garlic
8 ounces sour cream
2 tablespoons flour
1/2 teaspoon pepper
cooked hot rice or mashed potatoes

Place all ingredients except sour cream, flour, pepper, rice and potatoes in a 3 to 4 quart crockpot. Cover and cook on low for 6 to 8 hours. In small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover and cook on low 30 to 40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes. 4 to 6 servings.

2007-01-29 10:15:28 · answer #3 · answered by scrappykins 7 · 2 0

If scrappykin's answer doesn't work for ya, try Ikea.

2007-01-29 11:09:41 · answer #4 · answered by Howard K 2 · 2 0

Throw them in the crockpot, turn it on, and if there is any kind of sauce, throw it in too. And thanks for the two points.

2007-01-29 10:11:34 · answer #5 · answered by Nuseed 4 · 0 3

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