the rule of fusion cuisine?

What are the ingredient can or cannot in doing fusion cuisine?

2007-01-29 13:15:03 · 1 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine

1 answers

Things that are sweet, salty, and hot : the rest is up to you. Pair cuisines that are thousands of miles or years apart, for example sweet-and- sour haggis.

2007-02-02 03:52:24 · answer #1 · answered by Amafanius 4 · 0⤊ 0⤋

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