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2007-01-29 03:41:02 · 3 answers · asked by Liz S 1 in Food & Drink Ethnic Cuisine

3 answers

Mogo chips are made from cassava and because of the usually bland taste are oftrn served with a spicy accompaniment. A good one is chilli mogo This takes in the normally bland cassava and turns it into sprightly chips by being topped with tangy chilli sauce and spring onions

2007-01-29 03:50:15 · answer #1 · answered by BARROWMAN 6 · 0 0

They are made from cassava (also used to make tapioca). This results in really fat, thickly cut chips, crisp outside and soft and fluffy inside. Delicious, and just like chips should be

2007-01-29 04:09:52 · answer #2 · answered by SAT 2 · 0 0

Like potato chips but made with sliced cassava

2007-01-29 03:50:28 · answer #3 · answered by .G. 7 · 0 0

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