what is the recipe for chow mein?

Question

I am trying to fix a chinese food but I have no idea how to prepare chow mein with noddles could anyone help me out??

Answer 1

chow mein its just spiced noodle with meat from various animals

Answer 2

Chicken Chow Mein
From Rhonda Parkinson,
Your Guide to Chinese Cuisine.
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In China, chow mein is made with soft noodles. For crispy chow mein noodles, add more oil than the recipe calls for and cook the noodles longer to dry them out. You can substitute shrimp or pork for the chicken.

Serves 4 to 6

More Chinese Recipes
INGREDIENTS:
1 pound mung bean sprouts
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
1 tablespoon oyster sauce
1 teaspoon soy sauce
Salt and pepper, to taste
1 small piece (less than 1 teaspoon) cornstarch
Sauce:
1/4 cup water or low-sodium chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce
Salt and pepper, to taste
1 tablespoon cornstarch dissolved in 4 tablespoons water
Other:
1/2 pound dry wonton noodles
2 medium ribs celery
1 pound bok choy or broccoli
1/2 pound fresh mushrooms
1 red bell pepper
1/2 red onion
1 green onion (scallion, spring onion)
Vegetable oil for frying and stir-frying, as needed
1/4 cup toasted sesame seeds
PREPARATION:
One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly.

Cut the chicken into thin strips. Add the marinade ingredients, adding the cornstarch last.

There are several other variations on the website.....

Answer 3

Deb's Chicken Chow Mien

1 Whole cooked chicken
2 cups frozen green beans (or fresh)
2 cups julienne carrots (cut like french fries)
1 large 1/2 cabbage shredded
1 brown onion (cut in half and slice Chinese style)
1 packet chicken noodle soup mix
soya sauce
Bean sprouts if desired (handful)
2-3 sticks celery julienne (like french fries)

Take meat off chicken and put aside.
In large saucepan or wok add all other ingredients and stir fry with 1 cup water. When veges are cooked to your liking add chicken meat and stir for a couple mins. This is yumbo jumbo!

Answer 4

Chicken Chow Mein

* 1 green onion
* 1 1/2 cup Chinese Mustard
* 2 chicken breasts
* 1 chicken bouilon
* 1 cup thinly sliced cabbage
* chow mien
* 1 egg, beaten
* 3 1/2 tsps of Hungarian Vegeta Seasoning
* soy sauce
* ketchup
* sweet soya sauce (I use Indonesian brand, ABC)
* hot sauce (I use Indonesian Sambal ABC Extra Hot)
* 3 cloves of garlic, crushed
* 1 1/2 tbsp of chopped onion
* 1 tbsp of vegetable oil

- Boil chicken breasts until well cooked with a sum of water and 1 chicken bouilon. Drain, shredded, set aside.

- Meanwhile, boil a sum of water and cook steamed chow mein as needed for about 5-7 minutes, drain, set aside.

- Heat oil in a wok, saute garlic, onion, and green onion, then add in beaten egg, stir a bit.

- Add in shredded chicken, Chinese mustard, cabbage, and cook until vegetables tender.

- Add in chow mein into the wok, stir well, followed with Hungarian Vegeta Seasoning and the rest of the sauces to your taste buds.



Shrimp Chinese Chow Mein
"Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served
over chow mein noodles."
INGREDIENTS:
2 cups chopped celery
1 onion, diced
1 red bell pepper, sliced
1 pound fresh shrimp, peeled
and deveined
1 (15 ounce) can mixed
vegetables, drained 1 (10.75 ounce) can
condensed cream of
mushroom soup
1/4 cup soy sauce
1/2 cup green bell pepper,
chopped
4 cups chow mein noodles

DIRECTIONS:
1. In a large saucepan, combine celery, onions, red pepper, and
shrimp. Cook over medium heat until shrimp are pink.
2. Mix in canned vegetables and mushroom soup, soy sauce, and green
pepper.
3. Heat thoroughly. Serve over chow mein noodles.

Answer 5

To keep it simple.
Boil your noodles and drain in running cold water.
Stir fried garlic, ginger, cut celery, bean sprouts, and cut cabbage. mix in noodle. Add soy sauce or better yet, oyster sauce.

If you want meat. Cook it when you add the garlic.

Answer 6

hmmm Chinese take out?