What are some of Italy's ethnic foods?

Answer 1

There are thousands of Italian dishes!

I prefer Northern and Central Italian dishes.
Osso Buco is a favourite of mine


http://www.italianfoodforever.com/
Top 10 Recipes
1 • Chicken Scarpariello
2 • Chicken Marsala
3 • Italian Wedding Soup
4 • Nonna's Spaghetti And Meatball Sauce
5 • Baked Ziti
6 • Zuppa Toscana
7 • Beef Carpaccio
8 • Penne With Artichokes And Shrimp
9 • Creme Brulee
10 • Fried Calamari


http://dinesite.com/topic/pg-55/??&t=0
Northern Italy
Northern Italy's regions consist of Venice, Milan, provinces of Piedmont, and Lombardi.

In general, the cooking is hardy, plentiful, tasty and a direct reflection of the quality of ingredients. Many meals include large meat potions due to the abundance of lamb, veal and game. Aslo used are wild mushrooms and white truffles from neighboring regions.
Typical Northern Italian dishes include Costolette alla Milanese or Osso Buco. Cooking staples are Polenta and Risotto.

Central Italy
Central Italian food is much lighter than northern style Italian cooking. It consists of much less meat, more vegetables, and fresh cheeses (i.e. ricota).
Central Italian cooking embraces both rigorness and richness. Tuscany (Etruscan), a famous region of central Italy, is venerated as the heart and hallmark of Italian cooking. Unlike the north, Etruscan food is much lighter and less abundant in meats, reflecting the true staple of Italian food.


Southern Italy
Southern Italian food includes food from Sicily, Abruzzi, Molise, Campinia, Basilicata, and Calibria.
The region is known for having its own unique style. Contrary to common misconceptions, Southern Italian foods from Sicily, Calibria, and Basilicata do not use tomato pastes, garlic, and oregano in excess. Actually, they implement a delicate balance of flavors and herbs, which produce light, colorful, and vivid dishes.

Answer 2

Ethnic Italian Food

Answer 3

This Site Might Help You.

RE:
What are some of Italy's ethnic foods?

Answer 4

Italy has a lot of dishes. Remember each region, city, town has their own specialties. Where I live it's tortellini, gnocco fritto, crescentine or tigelle, lasagne, tagliatelle, zampone, etc. Seafood is eaten more in the south or on the sea, and in the north they eat a lot of risotto, polenta, and meat dishes. All are good though.

Answer 5

For the best answers, search on this site https://shorturl.im/awXIU

I love foods from Germany, Italy, Greece but prefer my own France. The foods I have mentioned were eaten in the countries and not in the US. As a matter of fact I do travel often.(overseas) Oh i forgot about paella (Spain ) couscous )Morocco. Never been to Morocco.

Answer 6

Panzanella, or bread salad, is very Italian. Risotto is Italian as well (not many other countries serve creamy rice dishes). You can say pasta, but Asian countries have been making rice-based pasta for as long as Italy has been making wheat-based pasta, so it's not all that unique.

Answer 7

Pizzoccheri valtellinesi
Parmigiana
Pasta alla Norma
Orecchiette con le cime di rapa
Cotoletta alla milanese
gnocco fritto
Spaghetti con le vongole veraci
Fiori di Zucca fritti
..and I could go on all night....let me know if you want to know as well what are the ingredients...

Answer 8

there are so many. Caprese Salad-mozarella and tomatoes with basil; Spaghetti; Tortellini; Lasagna, the list could go on and on.

Answer 9

pizza, lasagne, spaghetti, and other forms of pasta.

Answer 10

tripe, olives, lupini beans, squid