Cooking & Recipes - December 2007

2007-12-26 13:37:09 · 5 answers · asked by Anonymous

is it the ways its cooked or something, b/c i always thought they were the same thing, like crawdads and crayfish.

2007-12-26 12:53:51 · 7 answers · asked by dana 3

Spent lots of time and money to make a large pan of potatoes augratin only to have them come out looking very unpleasant. All ingredients were fresh and the milk was at room temperature before adding it. Is there any thing I can add to help uncurdle the milk to try to save the dish?

2007-12-26 12:45:40 · 3 answers · asked by DJ 1

We are eating Tuna Noodle Casserole. What will you have tonight?

2007-12-26 12:30:38 · 50 answers · asked by beanhead1972((14HIM)) 6

I just got a George Foreman, indoor-outdoor electrical grill. I was wondering what are some of your favorite recipes you use to cook on yours.

2007-12-26 12:18:57 · 5 answers · asked by Amber W 3

We are having home-made pizza...

2007-12-26 12:17:39 · 18 answers · asked by Anonymous

i have a 5kg christmas ham,can you please give me a couple of hints on different ways of using it?? i was going to slice it up and freeze for sandwiches but was 'just' informed i had indeed been given a frozen ham....thank you to all.

2007-12-26 12:07:10 · 12 answers · asked by Anonymous

I had a ton of turkey and cornbread dressing left over. I have froze a large portion of just about everything for later in the year. I was told that cornbread dressing does not freeze well because of the hard boiled eggs in it. Is this true? Should I just throw it out?

2007-12-26 11:58:17 · 6 answers · asked by Ladybug II 6

I got a crock-pot for christmas and I am attempting an overnight potroast for the first time! I have a recipe that came with the crock pot, however it does not tell me how much water to add!
i have 4.5 lbs of meat
7 potatoes
buncha celery
onions

i am browning the meat as i type this! lol

2007-12-26 11:51:33 · 10 answers · asked by anon 1

Filet Mignon is a fairly large piece of super small portioned meat. I was grilling for Xmas Eve and I had no idea how to properly cook it. I like my MEAT like my Mink, I like it RARE! Some people dont like the mooing that gives off when cut, but how do I cook it? How long do I need to wait without eating ecoli for dinner? When should i remove it from the grill?

2007-12-26 11:42:48 · 5 answers · asked by Jimmy Lee 2

Accidentaly cut off the tip of your finger and just left it in the stir fry and not said anything to anyone eating it?
Lets not talk about if I have or not.

2007-12-26 11:31:00 · 5 answers · asked by Anonymous

we're both in college. she's coming over Saturday. my parents are going on a cruise tomorrow. i'm gonna propose next week in disney world too... but saturday, like I said, parents are gonna be gone and i want 2 make her a romantic dinner. something delicious and fairly simple. I already have a bottle of wine for us. what can i make? i know how to cook steak, but I don't know if it's romantic or not. Here's where I can shop. local grocery stores or wal-mart. I need a meal and romantic dessert. maybe chocolote strawberreis or strawberries and champagne, like in pretty woman... lol! anyways. help me out please!

2007-12-26 11:14:47 · 9 answers · asked by Joshua 2

i'm making cookies and we're out of eggs...can i sub anything or increase anything in the recipe to make the cookies?

2007-12-26 10:59:11 · 4 answers · asked by i cant decide.... 2

Does anybody have a good shrimp scampi recipe? I am trying to learn how to make it. Thanks.

2007-12-26 10:54:56 · 7 answers · asked by Strong Happy Marriage 6

I am looking for a new pizza dough recipe - something that isn't the traditional:

Yeast & water
Flour
salt
sugar
oil

I make pizza every month or two, my family prefers homemade to chain pizza or even local restaurant pizzas. While the old standard is a good recipe, I'd like to try something different. Seems that every single pizza dough recipe I get tastes the same, no matter how you switch around or alter the amounts of the main ingredients.

Any ideas? Your favorites? Tried and true recipes? Thanks!

2007-12-26 10:45:25 · 3 answers · asked by lousue 2

I want to cook french fries like the big boy restaurants do. Not like Mc D's and B.K. I'm really trying to get a crisp and non greasy french fry. Does the type of potato matter? Should I buy a deep fryer?

2007-12-26 10:43:40 · 7 answers · asked by BlackRepublican 2

2007-12-26 10:40:06 · 5 answers · asked by Theresa C 2

2007-12-26 10:29:48 · 9 answers · asked by xxsk8ternick12xx 1

2007-12-26 10:27:27 · 4 answers · asked by F L J 1

i need the recipe to this i used to eat this jello mold or was young all i remeber is it had a graham cracker crust bottom and the jello was cute up into squares mixed in with whip cream please help!!!

2007-12-26 10:09:47 · 2 answers · asked by D. Wade's #1 fan 4

2007-12-26 09:56:49 · 8 answers · asked by seaturtle36 6

2007-12-26 09:53:57 · 20 answers · asked by larne d 1

i've got canned veggies
fresh green pepper onion celery cabbage

i have shrimp, chicken, ground beef, beef steak.

lots of tomatoe(canned) and cream of ____ soups

pasta, and some mccormic gravy packets.. not sure what kinds but i've got like 5 different ones.

Something that doesnt require me to stand forever and "babysit" it.
So its either got to cook fast, or a "open the oven and forget about it till the timer goes off" dinner.

Thanks
(i have a three year old(picky) and a 13 month old(eats everything) eating this & no hubby to impress LOL)

oh, and all my meat is frozen :)

vegetarian meals are good too :)

2007-12-26 09:40:57 · 11 answers · asked by Anonymous

Im using my grandpas old oven and just realized that the teperature gauge is not accurate. Instead of cooking at 325 I was actually cooking at 390-400. Its been in the oven for 2 hours and the meat has an internal temp of 145. I lowered the heat to 225 and am hoping that by doing so I can still come out with a tender roast. Please help if you have any ideas.

2007-12-26 09:22:55 · 7 answers · asked by Truckstop13 1

Stew. When i do a stew i usually do potatoes, carrots, some onion and stewing beef or chicken. What other things can i put in that i don't have to soak overnight.. Occasionally i put some dried herbs in just for a better taste..

2007-12-26 09:17:59 · 21 answers · asked by julie 6

I bake my catfish but my husband will only eat fried catfish and i need to know of some other good southern side dishes. I know he like squash and stuff... But any side reciepes for cat fish would be good...

Also any other reciepts would be cool too, I am trying to try something new... (We are a red meat fan so any yummy things with red meat are appriciated)

2007-12-26 09:17:18 · 22 answers · asked by Katie-Bear 2

I have a half, smoked turkey left over from xmas and I am trying to find some good recipes (soups/casseroles) for the leftovers. Any easy/good suggestions?

2007-12-26 09:14:46 · 7 answers · asked by Anonymous

Anyone know the "recipe"?

2007-12-26 08:39:50 · 11 answers · asked by David H 6

I need to bake a cake for 15 - 20 people and wanted to know if i could make it on two cookie sheets. Also how do i transfer one cake onto the other without breaking it in half?

2007-12-26 08:31:52 · 13 answers · asked by Liv 2

2007-12-26 08:24:56 · 23 answers · asked by ben t 3