What's for dinner?

Question

We are eating Tuna Noodle Casserole. What will you have tonight?

Ok!!! I want to come over to your homes. You are eating food WAAAYYYY better than Tuna Casserole. I'm not complaining. I'm a little jealous!! :)
Enjoy your dinner....
I need to set the table!!

Answer 1

hey i like tuna noodle cassarole. had kfc

Answer 2

Spaghetti Pie




12 servings

Ingredients

3 tablespoons butter, softened
1 pound spaghetti
salt, for pasta
12 eggs, lightly beaten
1 ½ cups grated parmesan cheese
¼ cup extra virgin olive oil
1 garlic clove, very finely minced
½ cup Italian parsley, chopped
salt and freshly ground pepper, to taste
1 cup mozzarella cheese, shredded

Equipment

9” x 12” baking dish, preferably glass€

Preparation

Lightly grease the inside of a 9” x 12” baking dish with the butter. Preheat the oven to 350° F.

Prepare the spaghetti according to the package directions and undercook by 2 or 3 minutes. It should be very al dente. Drain and rinse with cool water. Set aside.

Beat the eggs lightly to combine. Stir in the grated parmesan cheese, extra virgin olive oil, finely minced garlic, parsley, salt and pepper.

[Chef’s Note: Be sure not to add too much salt as the cheese has plenty of salt already.]

Add the egg mixture to the spaghetti and mix until all the spaghetti is well blended with the eggs. Pour into the buttered baking dish and spread the spaghetti mixture evenly in the pan. Cover with foil and bake for 40 minutes or until the eggs are completely set. Uncover the spaghetti pie and sprinkle the shredded mozzarella cheese over the top and bake, uncovered, for another 5 minutes or until the mozzarella is melted and slightly browned. Remove from the oven and cool.

Service

Spaghetti pie is best served at room temperature. It can be kept in the refrigerator for up to 3 days. If longer storage is required, it can be wrapped in plastic wrap and then in foil and placed in the freezer for up to a month. Thaw and bring back to room temperature before serving.

Variations

Spaghetti pie is one of those delightful recipes that can be creatively adapted to individual tastes. Feel free to add your own special ingredients such as pepperoni, prosciutto, maple ham, sun dried tomatoes, blanched vegetables or other types of grated cheese. You can also substitute whole wheat or spinach spaghetti, or even linguine or fettucine.

Answer 3

Hamburger Helper

Answer 4

Salmon, a big salad with a pretty green spring mix,,,cucumbers, sweet onion,,, vine ripened tomato's, and a pan of sauteed mushrooms....I know that might sound a little odd,,,but DH just brought this lovely fresh mushrooms home and I just had to have them,,,he agreed, so that is what we had...it was wonderful. I've never had mushrooms with Salmon before but it was good.

Answer 5

I just had a creamed tuna thing on toast. Cream of mushroom, tuna, milk, Velveeta, garlic powder, pepper,and frozen peas. But instead of toast I used slices of a baguette. That makes it a bit better, doesn't it? (Seriously, it's a great comfort food.)

Answer 6

Leftovers from christmas dinner - glazed ham, sweet potato casserole, corn, veggies, and homemade bread. Yummy!

Answer 7

Subsandwiches

Answer 8

Chili over Chili & Cheese Fritos sprinkled with cheddar

Answer 9

i had leftovers from yesterday (christmas) from my mom's...
chicken marsala with pene pasta, and a little homemade mac-and-cheese that had a can of diced tomatoes and garlic mixed in...it was VERY yummy! :)
and the "sarmi" someone mentioned sounds like a stuffed-grape leaves..which my mom made, and I ate today :) so yummy with some lemon juice and olive oil dip!

Answer 10

Leftovers from the huge dinner yesterday. Love that pecan pie!