Pancake
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1 cup maida flour
1 1/2 tsp baking powder
3 tbs sugar
3/4 tsp salt
1 egg
3/4 cup of milk
3 tbs melted butter / ghee
variation 1:
* 1/2 cup of cooked rice (+ an extra 1/2 tsp baking powder, add with with the flour)
variation 2:
* 1/2 cup of paneer / cottage cheese (+ an extra 1/2 tsp of baking powder, add with the flour)
directions
* in medium-sized bowl put flour, baking powder, sugar, salt / mix well
* in a smaller bowl mix the egg + milk
* pour the egg-milk into the flour, make smooth batter
* add the melted butter
* leave it plain if you are making plain pancakes and if you are adding rice or paneer / cottage cheese add it now
* leave the batter for half an hour
** heat a skillet, put little oil, make small pancakes of 1/4 cup of batter for each, leave enough room between each
** keep the ones you finish on a warm plate in a 200*F oven or on a plate over a pan of hot water (not on stove), cover with a towel
2007-12-31
08:53:03
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2 answers
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asked by
Ananda *****
1
in
Cooking & Recipes