Food & Drink - 31 December 2007

i dont know which ones better can you help me?

2007-12-31 11:13:52 · 14 answers · asked by Anonymous in Cooking & Recipes

I heard this on a cooking show, but think it's false.

2007-12-31 11:12:52 · 7 answers · asked by Yeahhoo P 5 in Cooking & Recipes

2007-12-31 11:12:10 · 24 answers · asked by Terra 6 in Entertaining

cola?

2007-12-31 11:10:04 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-31 11:05:43 · 23 answers · asked by Oh, it's like that? 7 in Cooking & Recipes

What sort of dinner sounds good for a first year marriage anniversary? And what did you have to eat on one of your special occasions?

2007-12-31 11:05:05 · 5 answers · asked by Allessandria 2 in Entertaining

2007-12-31 11:04:41 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

1. banana's
2. apples
3. oranges
4. peaches
5. plums
6. grapes
7. kiwi fruit
8. honeydew
9.cantalope
10. fruit cocktail

Let me knowi if I've missed your favorite.

2007-12-31 11:04:25 · 18 answers · asked by h 4 in Other - Food & Drink

I was about to make pizza dough, and I mixed my yeast with some water and sugar to proof it. But I got interrupted before mixing the ingredients -- the yeast/water/sugar has been sitting at room temp for a couple of hours. Can I still use it, or should I go out and get more yeast?

2007-12-31 11:03:15 · 2 answers · asked by MailorderMaven 6 in Cooking & Recipes

flavoured chicken sound bad to you? i want to try a new recipe on the bbq grill and was going to create something new. i thought that if i make a apple and lemon base an grill the chicken breast, it would come out nice... but i dont want to make it until i got some opinions first....

or does this sound disgusting? lol

2007-12-31 11:02:59 · 3 answers · asked by _CåЯißßєåи_Gєm_ 2 in Cooking & Recipes

I was told to cook over night at 250 with small amount of water so the skin would come off,I did and It did come off.My question is at 250 I wouldnt think the ham would be completely done ,so what now lol ,do i just skin it and sliced and cook as needed ? I really didnt want to cook the whole ham right now ,but needed skin off so i could slice it.

2007-12-31 10:58:24 · 5 answers · asked by pandorasbox40 3 in Cooking & Recipes

Okay so, I want to have a sweet sixteen party and my mom is letting me have a maximum of 35 people over. It would be on a saturday night and I would have pizza, snacks, etc. What time do you think I should make it and for how long? I also don't know what we will do....I have to have the party in the basement and everyone is pretty much friends with everybody else.....so do you think we will all just socialize or should I plan something??!?! I am so worried, I have never really had that many people over and I don't know how it will turn out!

I need help fast please!

THANK YOU!

2007-12-31 10:57:42 · 5 answers · asked by kayla 1 in Entertaining

2007-12-31 10:51:08 · 8 answers · asked by Anonymous in Cooking & Recipes

Is there any pink left?

2007-12-31 10:35:13 · 13 answers · asked by amcfan84 6 in Cooking & Recipes

i'M HAVING TURKEY AND HOMEMADE MAC AND CHEESE i WILL ALSO MAKE GOOD SNACKS


WHAT ARE YOU HAVING

2007-12-31 10:34:00 · 12 answers · asked by Anonymous in Cooking & Recipes

Please help. Please tell me how to prepare the masa/dough for the tamales that are wrapped in banana leaf's
Thank You

2007-12-31 10:27:34 · 4 answers · asked by Linda D 1 in Cooking & Recipes

and which 1 gets you drunk quicker lol

2007-12-31 10:15:32 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

yummy :]




**recipie please for best answer :]

2007-12-31 10:11:19 · 5 answers · asked by ♥♪ü 4 in Ethnic Cuisine

2007-12-31 10:11:17 · 2 answers · asked by stevenzepke 1 in Beer, Wine & Spirits

some people I know use boilded potatoes and then fry them
Other people slice them right into the pan.
Some fry with onions..some dont.
WHat is the BEST way.
(prefer people from the south..they are better cooks :)

2007-12-31 10:08:34 · 8 answers · asked by S i r i 1 in Cooking & Recipes

2007-12-31 10:07:58 · 4 answers · asked by comportlou 2 in Cooking & Recipes

what's the best kind of alcohol for beginners-nothing too bitter

-not beer

2007-12-31 10:01:28 · 7 answers · asked by ilovexo 2 in Beer, Wine & Spirits

dark? anysweeteners? milk? anything??

2007-12-31 10:00:55 · 10 answers · asked by Felicia 3 in Non-Alcoholic Drinks

For an easy italian cake that doesn't require any fancy ingredients or more than 2 eggs

2007-12-31 09:59:07 · 7 answers · asked by the5500 2 in Cooking & Recipes

I bought live oysters at the market about 48 hours ago and put them in the fridge with a wet towel over them. When I pulled them out, they were all frozen! Are they still good (since they were frozen) or should I just toss them out?

2007-12-31 09:55:05 · 4 answers · asked by bsjcj3 2 in Other - Food & Drink

i like soy sauce and hot sauce

2007-12-31 09:52:03 · 10 answers · asked by Anonymous in Cooking & Recipes

Im going to his house tonight and his parents are going to be at a party. We are both getting ready to go to college so we thought, hey we might as well get ready. Were afraid that if we drink tonight, his parents will get home and we will both be asleep. That would tell them were up to something. We dont want to get hammered, but we say that now. I am 6ft tall and weigh 145. How much would it take to get overserved, and do u think it would put me to sleep?

2007-12-31 09:44:20 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

i would say 5-10 lbs.
so how long does it take to prepare and cook?

2007-12-31 09:43:06 · 2 answers · asked by beeeep. 1 in Cooking & Recipes

Not as good a just plain water, but I have to have some flavor. I usually drink the stuff that has nothing but natural flavors .. how healthy is that?

2007-12-31 09:42:34 · 7 answers · asked by souper.gloo 4 in Other - Food & Drink

Trying to find a good gumbo recipe, but the one's I find all suck, does anyone know of a good recipe

2007-12-31 09:40:11 · 6 answers · asked by Jazzy 2 in Cooking & Recipes