2007-12-31 09:00:40 · 11 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Sure do! Biscuits & Gravy with Hashbrowns! Bacon & Eggs! Yum! Thats eating!
2007-12-31 09:08:47 · answer #1 · answered by 1SHOT1KILL 3 · 1⤊ 0⤋
Absodamlutely! A nice pile of crispy bacon, or sausage, or a steak, along with hash browns and sunnyside up eggs, and it wouldn't hurt to have French toast or waffles with maple syrup along with it!
2007-12-31 17:13:51 · answer #2 · answered by Clare 7 · 1⤊ 0⤋
Periodically, but most of the time I prefer dinner for breakfast.
2007-12-31 17:10:41 · answer #3 · answered by Tonette 2 · 0⤊ 0⤋
I love scrambled eggs, sausage, gravy, and biscuits for dinner!!
2007-12-31 17:10:13 · answer #4 · answered by BRANDON S 3 · 1⤊ 0⤋
Yes, I call it "Brinner"
â¥Pleasuresâ¥
2007-12-31 17:09:13 · answer #5 · answered by Twistie™ 3 · 1⤊ 0⤋
Yes i love it. I love eating bacon, eggs, pancakes, toast, fruit, or sausage.
2007-12-31 17:09:04 · answer #6 · answered by Anonymous · 1⤊ 0⤋
My family loves this recipe. I start cooking it in the morning and in the evening it is ready.
******Crock Pot/Slow Cooker Southwestern Egg Bake
Prep time:30 minutes
Cook Time: 6 or more hours
Container: Crock Pot, mixing bowls, large skillet
Serving: 12
Ingredients
1 pound sweet Italian sausage (or sausage of choice)
1 pound ground turkey (chicken, pork, hamburger)
1 large sweet onion (chopped)
2 cloves garlic chopped
1 red pepper (chopped)
2 cans green chilies (chopped)
1 pound sharp cheddar cheese, Swiss cheese or combination of both (shredded)
18 eggs
Salt and pepper to taste
1 tablespoon Dijon mustard or any mustard of choice (optional)
Directions
* In a large skillet cook sausage and ground meat until crumbled and no longer pink.
Season to taste if desired. Drain.
* In a slow cooker/crock pot, place the ingredients in order as follows: half of the
browned meat, half of the onion, half of the garlic, half of the red pepper, half of the
green chilies and half the cheese.
* Repeat the layers with the remaining portion of the ingredients.
* In a mixing bowl, beat the eggs and mustard together. Season with salt and pepper and
pour over the top of the ingredients in the slow cooker/ crock pot.
* Cover the slow cooker/ crock pot and cook on low heat for 8-9 hours.
2007-12-31 17:08:25 · answer #7 · answered by Anonymous · 1⤊ 0⤋
yea i don't mind
2007-12-31 17:07:56 · answer #8 · answered by claudia 2 · 0⤊ 0⤋
heck yeah!!
2007-12-31 17:07:36 · answer #9 · answered by Anonymous · 1⤊ 0⤋
why yes! Yes i do!
2007-12-31 17:05:41 · answer #10 · answered by jellybeanqueen 3 · 1⤊ 0⤋