Food & Drink - 19 December 2007

I have a Roast....I would like to make something for dinner.
I know the Usual...Taters and Carrots
But can someone give a recipe other than the usual?
Please and Thank You

2007-12-19 02:40:34 · 5 answers · asked by ? 3 in Cooking & Recipes

anyone no and how much would the price be if it were from dominos?

2007-12-19 02:36:15 · 47 answers · asked by Hail 1 in Entertaining

2007-12-19 02:35:37 · 2 answers · asked by blooregard 2 in Cooking & Recipes

i need to start looking after my teeth better but i keep on buying a bottle! then i say i wont buy it again then i buy water! then i get fed up of no coca cola and buy it again.Any tips to stop plz

2007-12-19 02:27:57 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

can anyone give me a really nice recipe for homemade burgers pleeeeeeaaaaassssseeeeeeeeeeee cheeers in advance

2007-12-19 02:22:36 · 18 answers · asked by sony 3 in Cooking & Recipes

i want to know the kinds of spaggeti and pasta available in every country. thank you

2007-12-19 02:18:28 · 4 answers · asked by lindcy 1 in Cooking & Recipes

2 tablespoons unsalted butter, melted
1/4 cup granulated sugar for souffle dish
1 1/3 cups whole, 2 percent fat, or 1 percent fat milk
1 vanilla bean, split lengthwise
1/3 cup plus 1 1/2 tablespoons granulated sugar
1/3 cup all-purpose flour
1 1/2 tablespoons unsalted butter, softened
4 large eggs, separated
Confectioners' sugar
Satin chocolate sauce, recipe follows
Satin chocolate sauce:
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

Preheat the oven to 350 degrees F. Brush 4 to 6 individual souffle dishes (or a 7-cup souffle dish) well with melted butter. Put the sugar inside one dish and toss to coat, then tip the excess sugar into the next dish and repeat. Place the dishes in the refrigerator to chill.
Reserving 1/3 cup of the milk, place the remaining 1 cup in a large saucepan. Add the vanilla bean and heat just to a boil, then turn off the heat and set aside to let the vanilla bean infuse for 10 minutes. Meanwhile, in a medium bowl, whisk the 1/3 cup granulated sugar, the flour, and the reserved 1/3 cup milk. Add a little of the hot milk and whisk to combine, then add the flour mixture to the hot milk mixture in the saucepan. Bring to a simmer over medium heat, whisking occasionally. Simmer just until thickened, about 1 minute. Turn off the heat. Add the butter, stir, cover, and set aside 15 minutes. Remove the vanilla bean and whisk in the egg yolks.
In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites in a clean dry bowl until soft peaks form. Add the remaining 1 1/2 tablespoons sugar and continue whipping until stiff and glossy. Fold into the milk mixture.
Pour the mixture into the prepared dishes, filling them 3/4 full. Run your thumb around the inside rim of each dish, making a shallow "moat" around the edge of the batter. This will help the souffles to rise straight up. Dust the surfaces with confectioners' sugar. (The souffles can stand at this point for up to 30 minutes.) Bake in the center of the oven until puffed and light golden brown, 20 to 30 minutes. Do not open the oven door unless absolutely necessary.
Satin Chocolate Sauce: Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. (The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.) At the table, serve the hot souffles by poking a hole in each one and pouring chocolate sauce into the hole, then drizzling sauce over the tops. For a large souffle, spoon onto dessert plates and drizzle sauce on each serving.

2007-12-19 02:17:41 · 3 answers · asked by Amy W 1 in Cooking & Recipes

i need a good candy-bar name, of course it has to be made up. its for my project that me and my partner are doing right now, we need a good name,
any help would be great, thanks.

2007-12-19 02:15:49 · 8 answers · asked by Anonymous in Other - Food & Drink

I have never made a stuffed flank steak before. Do you have a killer recipe you can share? I've already looked online so please don't send me links-I want YOUR recipe that you know is delicious! Thanks!

2007-12-19 02:15:38 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm having dinner with my friends and I wanna bring something too. Anyway, I need it to be really simple and easy to make. I don't wanna spend too much time on it....no more than 20 minutes!! I'm not a cook....(:
Right now I'm just thinking about making pillsbury cookies but it's kinda lame...
Thanks!

2007-12-19 02:15:33 · 1 answers · asked by Pro90 1 in Cooking & Recipes

I heard about this rumor for a long time...I'm not a coffee drinker, because I think its too strong. But, besides making you stay away for your tests, what does coffee do?

2007-12-19 02:03:00 · 11 answers · asked by Elana A 1 in Other - Food & Drink

I am stuffing them with regular stove top stuffing - I know I could make home made. But I really like stove top!
Any ideas how long to cook them?
Should I pour some cream soup over them to keep them moist?

2007-12-19 02:01:47 · 5 answers · asked by Anonymous in Cooking & Recipes

I'm lactose intollerant, and I love smoothies and all that kind of yummy stuff..
Does anyone have any good recipes or websites they would like to share that wont make me sick? :)
Thanks!

2007-12-19 01:57:00 · 7 answers · asked by Elana A 1 in Cooking & Recipes

when thawed?

And by oreo suckers, I mean oreos on a stick dipped in chocolate.

I'm making gift baskets. I want the food to be fresh, but there's no way I can make all of that in one day, 2 days before Christmas. (I burn things when I've got too much on my plate!).

So I'll get most of the gift baskets out on Christmas day, and the rest on the 30th.

Can I do this?

2007-12-19 01:53:31 · 5 answers · asked by Thinking 5 in Cooking & Recipes

I am making a Ham for Christmas Eve and would appreciate any tips or advice on keeping it tasty! I made it one year and it was sooooo dry! I have tried those bags and they seem ok, but anything would help!
Also--your favorite glaze recipe would be appreciated!!
Thanks!

2007-12-19 01:53:20 · 9 answers · asked by Blondie 3 in Cooking & Recipes

I put tea bags in my coffee pot (I don't drink coffee and got one as a gift) and I put in 9 or 10 but the tea is just too bitter. Is there something different I can do? I used to boil tea bags on the stove, but that can come out bitter too sometimes. What can I do differently to have good Iced tea?

2007-12-19 01:34:22 · 38 answers · asked by Kimmy 4 in Other - Food & Drink

I'm doing a project in my biology class and we have to compare the two, which are Local farms vs. organic farms.
in new york city which is better?

2007-12-19 01:07:01 · 10 answers · asked by farmers here! 1 in Vegetarian & Vegan

mine's usually about 2 parts vinegar, 1 part oil.

2007-12-19 01:05:59 · 7 answers · asked by Anonymous in Cooking & Recipes

So i must be the only person on here who does not know how to make the stuff (purely because i dont eat it), but my husband loves it, so could any of you please tell me how to make it, I would be very grateful.

Many thanks...

2007-12-19 01:05:33 · 20 answers · asked by kit 3 in Cooking & Recipes

2007-12-19 01:04:56 · 22 answers · asked by Lady Annabella-VInylist 7 in Cooking & Recipes

2007-12-19 00:54:52 · 6 answers · asked by Eric K 1 in Cooking & Recipes

does anyone know where they originated from or there whole history just always wondered about that.

2007-12-19 00:50:34 · 2 answers · asked by PawtucketPatriot 2 in Other - Food & Drink

2007-12-19 00:19:20 · 7 answers · asked by hears4music 1 in Other - Food & Drink

I am trying to stay away from caffeine, as I have been having trouble sleeping lately. I do not drink soda or coffee. I do, however, drink green tea (diet, turkey hill brand) and I want to know where I can find if there is caffeine in this. Is the word caffeine on ingredient labels flatout, or is it 'disguised,' if you will, as another word. I'm not looking just for this particular tea, but I would like to keep an eye out for it in other items too. So again, where can I find if there is caffeine in an item, and how much is in it, on an ingredient label?
Thanks for your help!

2007-12-19 00:05:54 · 4 answers · asked by 570Chicky 2 in Non-Alcoholic Drinks

I told my boyfriend I wanted a crock pot for Christmas, but he needs to know which one to get. I'm thinking about telling him to get me the Rival smartpot slow cooker. Does anyone have any opinions on how good or bad this one is?

2007-12-19 00:03:51 · 5 answers · asked by rain 4 in Cooking & Recipes