How long & at what temperature would you cook stuffed pork chops?

Question

I am stuffing them with regular stove top stuffing - I know I could make home made. But I really like stove top!
Any ideas how long to cook them?
Should I pour some cream soup over them to keep them moist?

Answer 1

I'd sear them in an oven-safe skillet first, for some color on each side, then move to a 350ºF oven for about 25-35 minutes (time depends upon how thick and how much stuffing is in them).

If you don't overcooke them, they should be pretty moist. You can make a nice pan gravy by removing them from the skillet, adding a cup of white wine and/or chicken stock to get the bits up off the pan, brining to a boil, then adding a bit of thyme, salt and pepper (if needed, taste first), and a splash of whipping cream. Will be better than a can of cream soup!

Answer 2

1

Answer 3

Oven Baked Stuffed Pork Chops

Answer 4

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Those are pretty thick. Try covered at 375 for 45 minutes. Remove the cover and see what you're working with. Maybe an additional 15 minutes covered would be in order if you want them juicy and tender. Since I like my pork kind of overcooked (some have said lol), I'd do 400 covered for an hour and then about 10 additional minutes uncovered.

Answer 5

What should the Internal temperature of cooked stuffed pork chop be?

Answer 6

Since you said "STUFFED"... I would bake them to an internal temp. of 165 deg. F.

Answer 7

350 for about 35 - 45 minutes........You can add the soup if you like, but I prefer not to - it tends to make the stuffing too mushy for my taste.......