Food & Drink - 19 December 2007

Any links to where can I find a recipe for a Christmas cake (like a snowman or christmas tree)

or

Christmas cookies

Pictures,recipe, ideas, etc would be greatly appreciated!

Thank You for your time and answers!

2007-12-19 13:22:20 · 9 answers · asked by Belinda 5 in Cooking & Recipes

Does anyone know where I can order a original NY Cheesecake and have it shipped to Illinois?? I am looking for the best cheesecake I can buy!!

2007-12-19 13:21:57 · 4 answers · asked by Ken J 2 in Other - Food & Drink

hi.i recently quit smoking and am getting interested in different healthy options but i dont know about receipes much.could ye give me a nice full breakfast receipe (including fish).thanks in advance

2007-12-19 13:20:34 · 6 answers · asked by traveller 1 in Cooking & Recipes

i will be baking: snickerdoodles; choc. chip; oatmeal/butterscotch & thumbprint...want to make sure they are fresh for christmas day & beyond :) thx

2007-12-19 13:17:14 · 26 answers · asked by Anonymous in Cooking & Recipes

Hello, all:

I apologize if this question has been asked before, but a search turned up no similar questions.

Up here in Canada, Coke Classic disappeared from our shelves quite suddenly a few months ago, replaced with a product labelled as just plain "Coca Cola". It tastes different, and we don't like it very much.

I haven't been able to find anything on the Internet about this change, or why it happened so suddenly and without any publicity or fanfare. If anyone can shed some light on this mystery, it would be greatly appreciated.

Thanks to everyone who takes the time to respond.

2007-12-19 13:16:45 · 11 answers · asked by prairiecrow 7 in Non-Alcoholic Drinks

thankyou thankyou (:

2007-12-19 13:16:22 · 2 answers · asked by Anonymous in Ethnic Cuisine

I either want the babas or rum cake.

2007-12-19 13:07:22 · 2 answers · asked by Anonymous in Cooking & Recipes

Can anyone tell me if I can throw bratwurst and sauerkraut in a crock pot and 4 hours later it be done? My daughter has an international feast tomorrow at school. I had to come up with something from Germany. I just bought 3 lbs brats and a bag of sauerkraut. I am hoping I can throw it in the crock pot before I leave for work, come home at noon and drop it off at her school. Can this be done or do I have to boil or brown them first?
Please don't suggest different German recipes because it's late and the brats, sauerkraut and applesauce are all I bought for this dish.
Thank you so much for helping a frantic mom whom thought I could just throw them together and be done!

2007-12-19 13:03:53 · 3 answers · asked by Kat 3 in Cooking & Recipes

anything christmasy, except apple or pumpkin


yummy!!

2007-12-19 13:00:51 · 6 answers · asked by Anonymous in Cooking & Recipes

and if this is true do u think if i have a couple packets of splenda with me when i drink i will get drunk with less alcohol?

2007-12-19 12:58:41 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I cooked some chicken on it last night. I usually use non stick foil to avoid having to clean up much afterwards, but I ran out and needed some dinner. Anyway, the chicken left this white residue on the grills that look like powder like stains and I have tried washing them in the dishwasher and rubbing them with a hot wet rag and soap, but it won't come off. Any suggestions??

2007-12-19 12:57:05 · 2 answers · asked by Anonymous in Cooking & Recipes

I finally got the MICROWAVE recipe for peanut brittle working great (after four attempts) - now has someone developed a MICROWAVE recipe for almond roca?

2007-12-19 12:56:05 · 4 answers · asked by The Oracle of Omigod 7 in Cooking & Recipes

I need my ham to be done by 12:00 on Christmas day for lunch. I have a roaster oven that I want to cook it in. What temp should I set it on to cook the ham so it will done by 12:00? I really don't want to have to be in the kitchen with it early in the morning because the kids will wake up and I don't want to miss the presents. Oh, my ham was given to my husband at work and is not precooked at all.

2007-12-19 12:54:20 · 4 answers · asked by Nikki 4 in Cooking & Recipes

Those almonds are a millimeter thin HOW DO THEY DO THAT????????????

2007-12-19 12:52:02 · 1 answers · asked by aviationant314 2 in Cooking & Recipes

I don't know how to cook. I am extremely lazy in the kitchen and want to learn to make good, tasty meals that require a MINIMUM of preparation* and utilize as many shortcuts as possible (e.g. frozen veggies, pre-made stir fry sauces, etc.).

I love vegetables and chicken but don't eat red meat. I prefer ethnic flavors such as thai, indian, asian etc. I'm thinking learning some stirfry techniques might be a good place to start, but I'm open to other ideas.

What are the best cookbooks for me to try? In addition to a lack of cooking technique, I also know very little about basics such as stocking my kitchen. Thanks!!

*Ideally 10 minutes or less.

2007-12-19 12:42:13 · 3 answers · asked by quirkyfunnyone 1 in Cooking & Recipes

the recipe used some type of pudding and nuts.we have misplaced our recipe for our traditional Christmas morning breakfast

2007-12-19 12:41:51 · 2 answers · asked by Anonymous in Cooking & Recipes

I am making onion salad for Christmas, and i have made it once before, but I cannot find my recipe. I know it calls for 1 purple onion and 3 white onions, but I cant remember what the brine consists of. I know it was water and vinegar, but I am not sure of how much and if that was it. And I know the next day you mix mayo and celery seed in it, but Im not sure how much. If anyone knows the recipe it would be greatly appreciated. Thank you.

2007-12-19 12:40:09 · 8 answers · asked by glenda z 2 in Cooking & Recipes

I made pizza and it didn't really rise.

2007-12-19 12:23:14 · 5 answers · asked by i AM 2 in Cooking & Recipes

2007-12-19 12:17:46 · 1 answers · asked by frances m 1 in Cooking & Recipes

I live in the states and have heard all the rage about Guinness and how good it is. The other day I picked up a sixer at the grocery store and tried that night at home. It tasted like a dark sweet beer that had been left out all night. It was flat, is this how it is supposed to taste? I have heard that it is better on tap than in a bottle.

2007-12-19 12:14:21 · 9 answers · asked by the Jam 2 in Beer, Wine & Spirits

For use with the 5L mini keg Beer Dispenser?

2007-12-19 11:55:51 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-19 11:38:59 · 20 answers · asked by suganspice526 1 in Cooking & Recipes

I am brewing my first Pilsner and am wondering whether or not to add more yeast. It has been fementing at about 50º for 2 weeks and I took it out to room temp for a few days. I did not notice any bubbling at all. Do I need to add more yeast before I put it back to colder temps? Gravity reading has read the same for 2 days - near 1.008. It also isn't as clear as I expected. I am researching also just to figure it out ASAP. But as a rookie any other ideas are more than welcome.

2007-12-19 11:34:46 · 3 answers · asked by ndbman 2 in Beer, Wine & Spirits

I'm making christmas biscuits ans want to pipe everyones name on the biscuits to make them like name tags for the table. I am wondering if any one has a recipe for icing that would be suitable for this.. thanks and merry christmas!!!

2007-12-19 11:31:30 · 4 answers · asked by Anonymous in Cooking & Recipes

thats stupid that i cant have a few cokies. like is going to ruin my dinner. thats dumb

2007-12-19 11:29:17 · 6 answers · asked by Autumn 1 in Other - Food & Drink

I'm in need of a decent steak. Oh, somewhere near Chicago??

2007-12-19 11:26:53 · 14 answers · asked by Anonymous in Cooking & Recipes

yeps...

2007-12-19 11:17:12 · 36 answers · asked by Anonymous in Other - Food & Drink

Its frozen and I need it in a couple hours. I'm hungry. :)

2007-12-19 11:16:55 · 20 answers · asked by Anonymous in Cooking & Recipes

2007-12-19 11:16:32 · 4 answers · asked by Soda 4 in Other - Food & Drink

2007-12-19 11:14:39 · 7 answers · asked by itsme 6 in Non-Alcoholic Drinks