I am brewing my first Pilsner and am wondering whether or not to add more yeast. It has been fementing at about 50º for 2 weeks and I took it out to room temp for a few days. I did not notice any bubbling at all. Do I need to add more yeast before I put it back to colder temps? Gravity reading has read the same for 2 days - near 1.008. It also isn't as clear as I expected. I am researching also just to figure it out ASAP. But as a rookie any other ideas are more than welcome.
2007-12-19
11:34:46
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3 answers
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asked by
ndbman
2
in
Food & Drink
➔ Beer, Wine & Spirits