stuffed flank steak recipe?

Question

I have never made a stuffed flank steak before. Do you have a killer recipe you can share? I've already looked online so please don't send me links-I want YOUR recipe that you know is delicious! Thanks!

**I mean stuffed and rolled

Answer 1

STUFFED FLANK STEAK

1 1/2 c. pkg. bread stuffing
1 (3 oz.) can sliced or chopped mushrooms
2 tbsp. melted butter
2 tbsp. grated Parmesan cheese
1 (1 to 1 1/2 lb.) flank steak, scored on both sides
2 tbsp. salad oil

SAUCE:

1 (3/4 oz.) pkg. brown gravy mix
1/4 c. dry red wine
2 tbsp. minced green onions
1/4 c. currant jelly

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow cooking pot. Roll steak in oil, coating all sides.
FOR SAUCE: Prepare gravy mix according to package directions (no need to cook). Pour gravy, wine, and onions over meat. Cover, and cook on low 8-10 hours. Remove meat from pot, slice. Add jelly to sauce and stir until dissolved. Serve over meat.

Answer 2

Stuffed Flank Steak

Ingredients-
1 (1 1/4 pound) beef flank steak
1/2 cup soy sauce
1/4 cup vegetable oil
2 tablespoons molasses
2 teaspoons ground mustard
1 teaspoon ground ginger
1 clove garlic, minced
1 1/2 cups cooked long-grain rice
1 medium carrot, shredded
1/2 cup sliced water chestnuts
1/4 cup sliced green onions


Preparation-
Starting along one long side, cut a horizontal slit through the steak to within 1/2 in. of the opposite side. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the soy sauce, oil, molasses, mustard, ginger and garlic; set aside 1/4 cup. Pour remaining marinade over meat. Let stand for 30 minutes.
Meanwhile, combine the rice, carrot, water chestnuts, onions and reserved marinade. Stuff into steak. Cover and bake at 350 degrees F for 45 minutes. Uncover; baste with pan drippings. Bake 15-20 minutes longer or until meat is tender. Brush again with pan drippings if desired.

Answer 3

steak Florentine
i really don't measure just eyeball
1 package defrosted chopped spinach drained
1/2 c bread crumbs
1/4 c Parmesan cheese
1/4 c chopped onion
1tsp chopped onion
1 egg
salt and pepper to taste
mix together inbowl
then for steaks flatten them out until 1/4' thick salt and pepper steaks. spread about 2tbsp of spinach mixture on to steak
and roll up if necessary pin with a toothpick
in hot skillet pour 1tbsp of olive oil brown not cook steaks on all sides then place in 350* oven for about 15min uncovered.
remove from oven let stand loosely covered about 15min.
great alone with a salad but you can give it a sauce
if pressed for time top with your favorite spaghetti marinara sauce or try this mix one 15oz can of chopped roma tomatoes, 1 bay leaf, 1/2c chopped onion, 1tsp of chopped garlic, 1tsp each oregano, basil, thyme, salt and pepper to taste saute onions until clear add garlice and other ingredients let flavors come together until sauce thickens slightly salt and pepper if necessary . can be served over steaks or on the side. fluffy white rice or buttered egg noodles good side dishes

Answer 4

Flank steak is very thin (no room to stuff) and very tough. So ti's best cooked quickly and briefly (like fajitas on a grill) or low and slow for a long time in liquid (like stew or Stroganoff). I can't imagine trying to hork it down stuffed and roasted.