Food & Drink - 5 December 2007

2007-12-05 08:43:53 · 6 answers · asked by Oh, it's like that? 7 in Cooking & Recipes

2007-12-05 08:43:09 · 12 answers · asked by johnamici21 1 in Cooking & Recipes

2007-12-05 08:39:52 · 10 answers · asked by Anonymous in Other - Food & Drink

In your opinon what hard liquior do youthink tastes the best straight. I agree all are pretty nasty but which one do you think is the better one? thanks!

2007-12-05 08:38:05 · 20 answers · asked by K J 2 in Beer, Wine & Spirits

I would like to get a bunch of Vegan cookbooks this holiday, I am already planning on getting "Vegan with a Vengeance" and "Vegan Cupcakes Take Over the World." What other Vegan cookbooks should I get that will just rock my socks?

Thanks

Happy Holidays

2007-12-05 08:37:45 · 6 answers · asked by Anonymous in Vegetarian & Vegan

I was going to make pizza tonight but the pizza dough seems to have gone bad (maybe a month old rfefridgerated) there was some liquid in it so do you think I should just cook it

2007-12-05 08:36:21 · 10 answers · asked by Anonymous in Cooking & Recipes

Bought a euro-pro and need to register it

2007-12-05 08:33:51 · 2 answers · asked by stevestep@sbcglobal.net 1 in Cooking & Recipes

im making sugar cookies with my sisters kids on saturday and i want an easy recipe using confectioners sugar that the kids can make. thanks.

2007-12-05 08:32:58 · 8 answers · asked by meowmeow 2 in Cooking & Recipes

2007-12-05 08:30:53 · 4 answers · asked by G Lady 3 in Cooking & Recipes

2007-12-05 08:25:56 · 4 answers · asked by snow_fire46550 2 in Ethnic Cuisine

I really want to learn the recipe, I'm making it for my fiance. :)

And I want to make it for Christmas :)

Best answer gets 10 pts!

2007-12-05 08:24:39 · 3 answers · asked by Ƹ̵̡Ӝ̵̨̄Ʒ♥ஜღMRS.STARღஜ♥Ƹ̵̡Ӝ̵̨̄Ʒ 5 in Cooking & Recipes

2007-12-05 08:22:58 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I'd rather drink the good stuff too but what do you drink when your low on funds.

I go for pabst blue ribbon 16 oz cans

2007-12-05 08:18:09 · 10 answers · asked by Jerbson 5 in Beer, Wine & Spirits

2007-12-05 08:16:51 · 8 answers · asked by Anonymous in Entertaining

I'm starting to eat oragnic foods, but i'm not sure how to get a good full meal.. Ah.. help.

2007-12-05 08:15:21 · 7 answers · asked by Anonymous in Other - Food & Drink

Okay, tonight for dinner Im cooking shrimp and mussles.
Its greenshell mussles in a halfshell. And the shrimp is shrimp cooktail in a bag. I was just wondering if anyone had any good ways to cook the shrimp and/or mussle.
Remember Im at home, so make it an easy recipe that doesnt require alot of special ingrediants.
Also what else would you cook with the shrimp and mussle?
Salad?
Mashed Potatoes?
Other?
Thanx everyone

2007-12-05 08:06:59 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-05 08:05:23 · 15 answers · asked by fanny gardener 3 in Other - Food & Drink

Everytime I try to, I make an absolute mess. I love oranges....=(

But I hate peeling them and dealing with the mess

2007-12-05 08:03:28 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-12-05 08:02:56 · 7 answers · asked by ? 1 in Non-Alcoholic Drinks

I don't feel alcholholic, just that I need to block out my pain!

2007-12-05 08:02:05 · 8 answers · asked by magdalena 4 in Beer, Wine & Spirits

2007-12-05 07:59:53 · 25 answers · asked by Anonymous in Other - Food & Drink

Okay..Thanksgiving is over and i am left with a whole Gallon of Milk(regular),its expiring 4 days from now and i have NOOO idea what to do with it.
i HATE to trow it away(especially since the milk price is being raised so very often )!!!

Whaddya guys think..., anything i can make out of it?...or just let it go?

2007-12-05 07:59:44 · 11 answers · asked by Anonymous in Other - Food & Drink

I am having a party for my little girl...she is turning one! I am having brisket and sausage but I am not sure how many pounds of brisket and sausage I will need. So far I have a little over 50 people coming. Right now I have about 14lbs of brisket and 7lbs of sausage. How many pounds of each do you think I will need? I am also having baked beans, potato salad, chips and cake.

2007-12-05 07:59:32 · 16 answers · asked by D L 1 in Entertaining

2007-12-05 07:59:06 · 13 answers · asked by wendy s 1 in Cooking & Recipes

I made a 'healthy burger' at school a while ago, and I have just found the recipe again 3 yrs later. I have all the ingredients, but i've forgotten how to actually do the recipe.
Here's the ingredients:-
400g chicken or turkey [minced]
1 slice of bread
1 egg
tomato puree.
-

Can anybody suggest what I could have done with this/ I really want to keep this recipe as it was really nice at the time.. i just can't figure out how to do it? thanks

2007-12-05 07:55:57 · 5 answers · asked by Anonymous in Cooking & Recipes

I learnt cooking originally, because I couldn't afford to eat out very often. I still can't, but the more I learn about food and cooking the more quality I require when it comes to shopping. And that has come to a point when I'm cooking more expensive than eating out at a middle-prized, good restaurant...

2007-12-05 07:55:41 · 7 answers · asked by Johnny Favourite 2 in Other - Food & Drink

2007-12-05 07:48:18 · 8 answers · asked by reedboyd22 1 in Non-Alcoholic Drinks

I am worried about my brother, he is 46yrs old, and divorced, lives alone, and has a good job, but stressful, and gets lonely. He drinks so much, i am always ringing him, and he is always intoxicated, no matter what time i ring. He comes home from work, and opens a bottle, and smokes probably 40 cigs a day. He has told me, he has dizzy spells, and chest pains, and has constant hangovers, which is getting him down. I rang him, last night at 7.30, and he was on his third bottle of wine, and drunk!! he asked me, if i think he is an alcoholic? I think he is.....his current gf, just finished with him, because she said hes a drunk. I am worried for his health. Is he at risk? or are his symptoms, just stress related?

2007-12-05 07:37:58 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I just had Polenta with eggs for lunch and I was wondering... Does Polenta have any redeeming value other than being filling and tasty? I also wouldn't mind getting serving suggestions. Thanks all.

2007-12-05 07:36:25 · 5 answers · asked by just me 2 in Ethnic Cuisine

HELP PLZ EVEN ASK TO SOMEONE!!

2007-12-05 07:34:01 · 6 answers · asked by Anonymous in Ethnic Cuisine