i have no buttermilk, what can i use in place of it in a recipe?

Answer 1

Buttermilk Equivalents and Measures

• 1 cup buttermilk = 1 cup yogurt
• 1 cup buttermilk = 1 cup milk PLUS 1 Tbsp vinegar or lemon juice (let stand for 10 minutes before using in recipe)
• 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar
• 1 cup buttermilk = 1 cup water PLUS 4 Tbsp powdered buttermilk
(reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing
• 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
• 1 cup buttermilk = 8.5 ounces
• 1 cup buttermilk = 242 grams

hope these help. good luck.

Answer 2

For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or sour cream;

OR

1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup;

OR

1 cup milk plus 1 3/4 tablespoons cream of tartar;

OR

1/4 cup buttermilk powder and 1 cup water.

Answer 3

use 1 cup plain yogurt or sour cream;

OR

1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup;

OR

1 cup milk plus 1 3/4 tablespoons cream of tartar;

OR

1/4 cup buttermilk powder and 1 cup water.

Answer 4

Sour some milk by adding one or 1 1/2 tablespoons of lemon juice or cider vinegar to a cup of warmed milk. Let it set so it can thicken.

Answer 5

Yep, buttermilk is just milk with some vinegar

Answer 6

You can use milk and then top it off with just a bit of vinegar mix together and use in your recipe. Good Luck!!

Answer 7

Sounds like they've good it covered...or My suggestion would be sour cream thinned with a little milk!

Answer 8

Add a small amount of vinegar or lemon juice to regular milk.

Answer 9

To one cup of fresh milk, add 1 Tbsp. vinegar and let sit for a minute.

Answer 10

1 tbl. white vinagar to 1 cup milk. let it sit 4-5 min to sour. i use it all the time.